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公开(公告)号：EP0421309A3
公开(公告)日：1991-10-23
申请号：EP90118761.7
申请日：1990-09-29
发明人： Kahn, Jean-Maurice , Mendy, François , Roger, Loic
IPC分类号： A23J3/34
CPC分类号： A61K38/018 , A23J3/343 , A23L33/175 , A23L33/18 , Y10S426/804 , Y10S530/833
摘要： A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2 % by weight of tryptophane, less than 5 % by weight of threonine, less than 2.8 % by weight of methionine whereby 40 to 60 % by weight of the amino acids are in the form of tetra- to decapeptides.
摘要翻译： 描述了一种乳清蛋白水解产物，其不含过敏原，同时保留易于发挥预期调节作用以使耐受性和蛋白质代谢最大化的结构，以及它们与酪蛋白和/或大豆蛋白水解产物的混合物。 本发明的乳清蛋白水解产物具有包含至少2重量％的色氨酸，小于5重量％的苏氨酸，小于2.8重量％的甲硫氨酸的氨基酸组合物，由此40重量％至60重量％的氨基酸 是四肽到十肽的形式。
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公开(公告)号：EP0421309A2
公开(公告)日：1991-04-10
申请号：EP90118761.7
申请日：1990-09-29
发明人： Kahn, Jean-Maurice , Mendy, François , Roger, Loic
IPC分类号： A23J3/34
CPC分类号： A61K38/018 , A23J3/343 , A23L33/175 , A23L33/18 , Y10S426/804 , Y10S530/833
摘要： A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2 % by weight of tryptophane, less than 5 % by weight of threonine, less than 2.8 % by weight of methionine whereby 40 to 60 % by weight of the amino acids are in the form of tetra- to decapeptides.
摘要翻译： 描述了一种乳清蛋白水解产物，其不含过敏原，同时保留了易于发挥预期调节以最大化耐受性和蛋白质代谢的结构，以及与酪蛋白和/或大豆蛋白水解产物的混合物。 根据本发明的乳清蛋白质水解物具有包含至少2重量％的色氨酸，小于5重量％的苏氨酸，小于2.8重量％的甲硫氨酸的氨基酸组合物，其中40至60重量％的氨基酸 是四至十肽的形式。
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