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1.发明授权DISPOSITIF DE CUISSON COMPORTANT UNE SURFACE DE CUISSON FACILE A NETTOYER ET RESISTANT A LA RAYURE 有权DISPOSITIF德CUISSON重要的表面德CUISSON情绪一个NETTOYER ET耐药性LA LA RAYURE
公开(公告)号：EP2928349B1
公开(公告)日：2017-07-12
申请号：EP13795732.0
申请日：2013-11-22
IPC分类号： A47J36/02
CPC分类号： A47J36/025 , A47J36/02 , A47J36/04 , C23C14/067 , C23C14/35 , C23C16/50
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2.发明公开SEMELLE DE FER A REPASSER PRESENTANT DES PROPRIETES DE GLISSE ET DE RESISTANCE A L'ABRASION AMELIOREES 有权BÜGELEISENSOHLEMIT VERBESSERTEN GLEIT- UND REIBWIDERSTANDSEIGENSCHAFTEN
公开(公告)号：EP2929079A1
公开(公告)日：2015-10-14
申请号：EP13795235.4
申请日：2013-11-22
CPC分类号： D06F75/38 , C23C14/0647 , C23C14/067 , C23C14/3485 , C23C14/35 , C23C16/342 , C23C16/38 , C23C16/50
摘要： The present invention relates to a sole (1) of an iron comprising a metal sole body (11; 21) having a ceramic gliding surface (12; 22) intended for ironing. - According to the invention, the sole body has a hardness greater than or equal to 150 HV and forms a substrate bearing a surface layer of transition metal boronitride or boride forming the gliding surface. The present invention also relates to an iron comprising a sole of the aforementioned type associated with a heating body (4) comprising electric heating means (5), and to a method for producing a sole of the aforementioned type.
摘要翻译： 本发明涉及一种熨斗的鞋底（1），其包括具有用于熨烫的陶瓷滑动表面（12; 22）的金属鞋底本体（11; 21）。 - 根据本发明，鞋底本体具有大于或等于150HV的硬度，并且形成承载形成滑动表面的过渡金属硼氮化物或硼化物的表面层的衬底。 本发明还涉及包括与包括电加热装置（5）的加热体（4）相关联的上述类型的鞋底的熨斗，以及上述类型的鞋底的制造方法。
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3.发明公开RÉCIPIENT DE CUISSON COMPORTANT UNE FACE INTÉRIEURE EN ACIER INOXYDABLE PARTIELLEMENT REVÊTUE, ET PROCÉDÉ D'OBTENTION 审中-公开RÉCIPIENTDE CUISSON重要的UNE FACEINTÉRIEUREEN ACIER无氧化PARTIELLEMENTREVÊTURE，ETPROCÉDÉD'OBTENTION
公开(公告)号：EP3197329A1
公开(公告)日：2017-08-02
申请号：EP15781383.3
申请日：2015-09-22
申请人： SEB S.A.
发明人： ALLEMAND, Simon
IPC分类号： A47J36/02
CPC分类号： A47J36/025 , A47J45/061 , B21D51/22 , B23P15/00 , B23P2700/05
摘要： The present invention relates to a cooking vessel comprising a vessel body (2) having a partially coated, textured stainless steel inner surface (3) having a plurality of ribs (10) rising above recesses (15) having bottoms (16) covered with a non-stick coating (7). The ribs (10) have uncoated tops (11) and sides (12) that are separate from the bottoms (16) of the cavities (15). The sides (12) connect the tops (11) to the bottoms (16). The tops (11) rise above the non-stick coating (7) covering the bottoms (16). According to the invention, the non-stick coating (7) rises over the sides (12) from the bottoms (16) towards the tops (11) without exceeding the height of the tops (11), and the bottoms (16) and the sides (12) have a rough surface (6) under the non-stick coating (7). The present invention also relates to a method for producing a cooking vessel.
摘要翻译： 烹饪容器本发明涉及一种烹饪容器，该烹饪容器包括具有部分涂覆的带纹理的不锈钢内表面（3）的容器主体（2），所述内表面（3）具有多个凸起（10），所述多个凸起（10）位于具有覆盖有 不粘涂层（7）。 肋（10）具有与空腔（15）的底部（16）分开的未涂覆顶部（11）和侧部（12）。 侧面（12）将顶部（11）连接到底部（16）。 顶部（11）在覆盖底部（16）的不粘涂层（7）上方升高。 根据本发明，不粘涂层（7）在不超过顶部（11）高度的情况下从底部（16）向顶部（11）越过侧部（12），并且底部（16）和 侧面（12）在不粘涂层（7）下面具有粗糙表面（6）。 本发明还涉及一种烹饪容器的制造方法。
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4.发明公开
公开(公告)号：EP2917397A1
公开(公告)日：2015-09-16
申请号：EP13805459.8
申请日：2013-11-06
申请人： SEB S.A.
发明人： ALLEMAND, Simon , TUFFE, Stéphane
CPC分类号： C23C18/1204 , D06F75/38
摘要： The invention relates to an iron soleplate comprising a support having an ironing surface, said ironing surface being coated with a protective coating. According to the invention, the protective coating comprises at least one continuous thin film of non-oxide or at least partially non-oxide polymer-derived ceramic, said thin film forming the ironing surface. The invention also relates to a method for covering the ironing surface of an iron soleplate.
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5.发明公开DISPOSITIF DE CUISSON PRÉSENTANT UNE SURFACE DE CUISSON COMPORTANT UN REVÊTEMENT ANTIADHÉSIF EN CÉRAMIQUE NON OXYDE OU AU MOINS PARTIELLEMENT NON OXYDE, ET ARTICLE CULINAIRE OU APPAREIL ÉLECTROMÉNAGER DE CUISSON COMPORTANT UN TEL DISPOSITIF DE CUISSON 有权烹饪设备配有炉灶与未承担责任的非氧化物或至少部分非氧化物陶瓷膜厨房元或电动做菜时用这样的烹饪设备
公开(公告)号：EP2916701A1
公开(公告)日：2015-09-16
申请号：EP13801636.5
申请日：2013-11-06
申请人： SEB S.A.
发明人： ALLEMAND, Simon , TUFFE, Stéphane
IPC分类号： A47J36/02
CPC分类号： A47J36/04 , A47J36/025 , A47J37/0611 , B05D1/005 , B05D1/18 , C23C14/12 , C23C14/34
摘要： The invention relates to a cooking device belonging in particular to a kitchen item or an electrical cooking appliance, said cooking device comprising an inner and/or upper face that can receive food and an outer and/or lower face that is coated with a non-stick coating forming a cooking surface. According to the invention, the non-stick coating comprises at least one continuous thin film of non-oxide or at least partially non-oxide polymer-derived ceramic, said thin film forming the cooking surface. The invention also relates to a method for producing such a cooking device.
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公开(公告)号：EP3083240A1
公开(公告)日：2016-10-26
申请号：EP14830984.2
申请日：2014-12-18
申请人： SEB S.A.
CPC分类号： C21D9/18 , B23K1/0008 , B23K35/302 , B23P15/28 , B26B9/00 , B32B15/015 , C21D1/18 , C21D1/58 , C21D1/613 , C21D2211/008 , C22C9/06 , C22C38/18 , C22F1/08
摘要： The present invention relates to a multilayer cutting blade (1) comprising a core (2) that has a cutting wire (3), two side flanks (5), and two intermediate connecting thicknesses (4), the side flanks (5) being made of a corrosion-resistant tough metal alloy, each intermediate connecting thickness (4) having a first face (8) for connecting to the core (2) and a second face (9) for connecting to one or the other of the side flanks (5), the first connecting face (8) and the second connecting face (9) being made of copper or a copper alloy. - According to the invention, the core (2) is made of martensitic stainless steel, and the thickness of the core (2) is greater than or equal to one third of the thickness of the cutting blade (1), and preferably greater than or equal to half the thickness of the cutting blade (1).
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7.发明公开DISPOSITIF DE CUISSON COMPORTANT UNE SURFACE DE CUISSON FACILE A NETTOYER ET RESISTANT A LA RAYURE 有权KOCHVORRICHTUNG麻醉师EINER EINFACH ZU REINIGENDEN UND KRATZFESTENKOCHFLÄCHE
公开(公告)号：EP2928349A1
公开(公告)日：2015-10-14
申请号：EP13795732.0
申请日：2013-11-22
IPC分类号： A47J36/02
CPC分类号： A47J36/025 , A47J36/02 , A47J36/04 , C23C14/067 , C23C14/35 , C23C16/50
摘要： The present invention relates to a cooking device (1) including a metal holder (2) supporting a ceramic cooking surface (3), the holder (2) having a hardness no lower than 150 HV. According to the invention, the holder (2) forms a substrate supporting a surface layer made of a transition metal boride or boronitride forming the cooking surface (3). The present invention further relates to a culinary article comprising a cooking device of the type above-mentioned, a household cooking appliance comprising a cooking device of the type above-mentioned, as well as a method for producing a cooking device of the type above-mentioned.
摘要翻译： 本发明涉及一种烹饪装置，其包括支撑陶瓷烹饪表面的金属保持器，该保持器具有不低于150HV的硬度。 支架形成支撑由形成烹调表面的过渡金属硼化物或氮化硼制成的表面层的基板。 本发明还涉及一种包括上述类型的烹饪装置的烹饪用品，包括上述类型的烹饪装置的家用烹饪器具以及上述类型的烹饪装置的制造方法， 提及。
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公开(公告)号：EP2693919A1
公开(公告)日：2014-02-12
申请号：EP12711682.0
申请日：2012-04-04
申请人： SEB S.A.
发明人： TUFFE, Stéphane , ALLEMAND, Simon
摘要： The invention relates to a double-walled culinary article comprising an inner wall (1) provided to contain the foods to be cooked, an outer wall (2) provided to be heated, wherein an air space (3) is provided between the inner wall (1) and the outer wall (2). According to the invention, the inner wall (1) is made of carbon steel and has a nitrocarburized and post-oxidized inner cooking surface (4).
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9.发明公开
公开(公告)号：EP2512301A2
公开(公告)日：2012-10-24
申请号：EP10809024.2
申请日：2010-12-15
申请人： SEB S.A.
发明人： TUFFE, Stéphane , ALLEMAND, Simon
CPC分类号： A47J27/002 , A47J27/004 , A47J36/02 , C23C8/10 , C23C8/32 , C23C8/34 , C23C8/56 , C23C8/58 , C23C8/80
摘要： The invention relates to a method of obtaining a cooking vessel, comprising the following steps: a vessel (10) is produced by drawing an ordinary steel substrate (16); a nitrocarburizing treatment and an oxidizing treatment are carried out on said vessel (10), forming on the substrate (16) a nitrided intermediate layer (17) covered with an oxidized surface layer (18); the oxidized surface layer (18) is mechanically abraded on an outer surface of said vessel (10), the outer surface comprising at least a portion of the bottom (11) of the vessel (10); and a heat-diffusing element (20) made of aluminium is assembled by hot stamping on said outer surface. The invention also relates to a culinary article or an electrical cooking apparatus comprising a cooking vessel obtained according to the aforementioned method.
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