专利检索 ap:("SOCIETE DES PRODUITS NESTLE S.A.") AND inv:"HANSEN, Clark, Erik" 第 1 页

1.

发明授权
ENZYMATICALLY HYDROLYSED COCOA IN CHOCOLATE FLAVOUR REACTIONS 有权
标题翻译：酶法水解可可巧克力味反应的

公开(公告)号：EP1361799B1

公开(公告)日：2006-04-05

申请号：EP02702301.9

申请日：2002-01-23

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： HANSEN, Clark, Erik , KOCHHAR, Sunil , JUILLERAT, Marcel Alexandre

IPC分类号： A23G1/02 , A23G1/00

CPC分类号： A23G1/44 , A23G1/02 , A23G1/46 , A23G1/56 , A23G2200/10 , A23G2200/12

摘要： A process for the production of enzymatically-treated unfermented cocoa liquor comprising acid treatment of the cocoa liquor followed by protease treatment.

2.

发明公开
ENZYMATICALLY HYDROLYSED COCOA IN CHOCOLATE FLAVOUR REACTIONS 有权
标题翻译：酶法水解可可巧克力味反应的

公开(公告)号：EP1361799A1

公开(公告)日：2003-11-19

申请号：EP02702301.9

申请日：2002-01-23

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： HANSEN, Clark, Erik , KOCHHAR, Sunil , JUILLERAT, Marcel Alexandre

IPC分类号： A23G1/02 , A23G1/00

CPC分类号： A23G1/44 , A23G1/02 , A23G1/46 , A23G1/56 , A23G2200/10 , A23G2200/12

摘要： A process for the production of enzymatically-treated unfermented cocoa liquor comprising acid treatment of the cocoa liquor followed by protease treatment.