公开(公告)号：EP1441597B1

公开(公告)日：2009-09-23

申请号：EP02747438.6

申请日：2002-06-25

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： KOCHHAR, Sunil ,  BUDWIG, Christopher ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

IPC分类号： A23G1/00 ,  A23G1/04

CPC分类号： A23G1/30 ,  A23G1/04 ,  A23G1/36 ,  A23G1/40 ,  A23G1/44 ,  A23G1/46 ,  A23G1/48

摘要： A process for manipulating the flavour of a single mass of chocolate which comprises first reducing or removing the natural flavour form the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavour to the chocolate mass. The flavour provides any of the following attributes : cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.

公开(公告)号：EP1441597A1

公开(公告)日：2004-08-04

申请号：EP02747438.6

申请日：2002-06-25

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： KOCHHAR, Sunil ,  BUDWIG, Christopher ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

IPC分类号： A23G1/00 ,  A23G1/04

CPC分类号： A23G1/30 ,  A23G1/04 ,  A23G1/36 ,  A23G1/40 ,  A23G1/44 ,  A23G1/46 ,  A23G1/48

摘要： A process for manipulating the flavour of a single mass of chocolate which comprises first reducing or removing the natural flavour form the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavour to the chocolate mass. The flavour provides any of the following attributes : cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.