摘要:
An oven (1) in which a cooking space (30) in a cooking chamber (20) is dividable into a plurality of individual cooking spaces (31, 32) by a partition member (40). The oven includes a door assembly (90) including a main door (100) rotatably combined with a main body (10) and provided with a plurality of openings (110, 120) corresponding to the respective plurality of individual cooking spaces and a plurality of individual doors (210, 220) rotatably combined with the main body to open and close the respective plurality of openings. The door assembly (90) may selectively open and close the entirety of the cooking space (30) or the respective plurality of individual cooking spaces (31, 32), and thus a heat loss or danger of burn generated due to opening of the main door (100) when only the individual cooking space (30) is used may be prevented.
摘要:
Disclosed are an electric range and an induction coil unit used therein. The electric range includes a plate, on which cooking containers are mounted; an induction coil unit provided under the plate, and including a plurality of induction coils; and a control unit to control the operation of the induction coil unit, wherein at least one of the induction coils includes at least one rectilinear part.
摘要:
A cooking apparatus and a method of controlling the same utilize the operations of measuring a temperature of a cooking chamber, and periodically turning on and off a convection fan, which circulates air in the cooking chamber, when the temperature of the cooking chamber reaches a target temperature.
摘要:
A pan sensor capable of stably detecting the mounting of a cooking pan without error, a heat generation unit having the pan sensor, a cooking range having the heat generation unit and a control method thereof are disclosed. The cooking range includes a top plate for mounting a cooking pan thereon, one or more radiant heaters installed in the top plate for supplying heat to the cooking pan, one or more pan sensors, respectively installed in the radiant heaters, for sensing the presence of the cooking pan, each pan sensor having a sensor ring for detecting variation in electrostatic capacitance depending on whether the cooking pan is present, and a controller for controlling each radiant heater based on a sensor output value of each pan sensor.
摘要:
Disclosed are a cooking apparatus and a method of controlling the same, which are capable of easily recognizing change in temperature of an oven or a cooktop through change in color of a display at a position remote from the cooking apparatus, and which are capable of easily recognizing the temperature of the cooktop through a temperature display unit at a position that is somewhat lower than the cooktop by installing a temperature display unit at a position higher than the cooktop. To this end, the cooking apparatus includes a main body having at least one heating unit, a control panel installed on an upper surface of the main body, and a temperature display unit that is provided on the control panel, which displays a temperature of the heating unit through change in color.
摘要:
An oven having a partition unit (40) to partition a cooking space into a plurality of independent cooking chambers (10a,10b) wherein the partition unit (40) has a heat-insulating structure to prevent heat transfer between the respective cooking chambers. The oven comprises a cabinet, a door to open and close an opened front surface of the cabinet, a partition unit (40) to partition the interior of the cabinet into a plurality of independent cooking chambers, and electric heaters (21,22) mounted in the cooking chambers. The partition unit (40) includes first and second heat-insulating layers (41,42) opposite to each other and an air layer (43) disposed between the first and second heat-insulating layers (41,42). An inlet (44) and an outlet (45) are formed at the air layer (43), and a blowing fan (46) is mounted at the inlet. Bent guide members (47,48) are disposed in the air layer to guide air such that the air uniformly flows throughout the air layer.
摘要:
An oven capable of preventing heat transfer from one cooking space having relatively high temperature to another cooking space having relatively low temperature along each side plate of a cooking chamber having a plurality of partitioned cooking spaces. The oven includes an insulating unit and a cooling unit mounted at each side plate to prevent heat transfer between first and second cooking spaces along each side plate. The insulating unit includes a slit formed right under the partition, an insulating member fitted in the slit, and a supporting member attached to the inside of each side plate. The cooling unit includes an air guide member attached to the outside of each side plate to cover the insulating member, and a blowing fan connected to the air guide member to forcibly blow outside air to the air guide member.
摘要:
An oven, effectively and rapidly cooling a door (30) by passing a sufficient quantity of cooling air through the door (30), is disclosed. The oven includes an outer case (10), an inner case (20), a door opening and closing the inner case (200, and a blower chamber (50) having a cooling fan (60) and provided at the upper side of the inner case (20). The door (30) includes an inner plate (31) and a frame (33) to form an opened lower end. The frame (33) has holes (35) formed in the upper side to flowing air discharged by the cooling fan (60) between the inner plate (31) and an outer plate (32). A vent hole (52) communicating with the blower chamber (50) is provided in the upper end of the cooking chamber (40) to pass hot air of the cooking chamber (40) through the vent hole (52). Around the vent hole (52), a partition member (70) is provided for preventing the hot air from being mixed with air discharged by cooling fan (60).