摘要:
A gas oven configured to use a single cooking cavity (40) being divided into a plurality of individual cooking cavities (41, 42) by mounting a divider (43) at the cooking space. The gas oven includes a forced air supplying device (100) capable of forcedly supplying air to the individual cooking space at an upper portion of the cooking space, and a natural air discharging device (200) capable of naturally discharging waste air of the individual cooking space at a lower portion of the cooking space, when each individual cooking space is shut off by the divider.
摘要:
A door damper. The door damper includes a rotational shaft rotatably coupled to a door, a rotating resistance unit to generate rotating resistance to the rotational shaft, and a latching device latched to the rotational shaft and the door so as to allow the door and the rotational shaft to rotate together in a predetermined region. The latching device includes a free rotating section enabling free rotation of the door at an initial stage of opening the door, and a latching section enabling the latching device to be latched to the rotational shaft and the door at a final stage of opening the door so as to allow the door and the rotational shaft to rotate together. With the door damper, the door of electronic appliances can be smoothly opened without impact, and can be easily closed.
摘要:
An oven, effectively and rapidly cooling a door (30) by passing a sufficient quantity of cooling air through the door (30), is disclosed. The oven includes an outer case (10), an inner case (20), a door opening and closing the inner case (200, and a blower chamber (50) having a cooling fan (60) and provided at the upper side of the inner case (20). The door (30) includes an inner plate (31) and a frame (33) to form an opened lower end. The frame (33) has holes (35) formed in the upper side to flowing air discharged by the cooling fan (60) between the inner plate (31) and an outer plate (32). A vent hole (52) communicating with the blower chamber (50) is provided in the upper end of the cooking chamber (40) to pass hot air of the cooking chamber (40) through the vent hole (52). Around the vent hole (52), a partition member (70) is provided for preventing the hot air from being mixed with air discharged by cooling fan (60).
摘要:
A heating apparatus for cooking using steam and a method of controlling the same. The heating apparatus includes a main body (10) having a cooking chamber(11); a steam-generating device (30) for supplying steam to the cooking chamber (11); and a water supply device (50) for supplying water to the steam-generating device (30), having a water bucket (51) for containing water; a water bucket-supporting device (52) installed on the main body (10) for supporting the water bucket (51), and including a space for containing an inlet of the water bucket such that the inlet can be submerged in the water when the water bucket (51) is inserted into the water bucket-supporting device (52) such that the inlet of the water bucket (51) faces a bottom of the water bucket-supporting device (52); a water supply pump (58) for supplying the water of the water bucket-supporting device (52) to the steam-generating device (30); and water supply pipes (59) for guiding the water from the water bucket-supporting device (52) to the steam-generating device (30). The method controls removal of residual water of the steam-generating device (30) and the water supply device (50), and a time for supplementing water of the water supply device (50).
摘要:
A cooking apparatus is provided. The cooking apparatus includes a main body (10) provided with a cooking chamber (10a), and a steam supply device (20) generating steam to supply the steam to the cooking chamber (10a). The steam supply device includes a water storage unit (21) to store water, a steam generator (22) that is supplied with water from the water storage unit (21) to generate steam, a water supply tube (23) to transfer water in the water storage unit (21) to the steam generator (22), and a water collection tube (24) to transfer residual water in the steam generator (22) to the water storage unit (21). Accordingly, a period to put water may be increased since the residual water in the steam generator is collected.
摘要:
An oven (1) in which a cooking space (30) in a cooking chamber (20) is dividable into a plurality of individual cooking spaces (31, 32) by a partition member (40). The oven includes a door assembly (90) including a main door (100) rotatably combined with a main body (10) and provided with a plurality of openings (110, 120) corresponding to the respective plurality of individual cooking spaces and a plurality of individual doors (210, 220) rotatably combined with the main body to open and close the respective plurality of openings. The door assembly (90) may selectively open and close the entirety of the cooking space (30) or the respective plurality of individual cooking spaces (31, 32), and thus a heat loss or danger of burn generated due to opening of the main door (100) when only the individual cooking space (30) is used may be prevented.
摘要:
An oven having a partition unit (40) to partition a cooking space into a plurality of independent cooking chambers (10a,10b) wherein the partition unit (40) has a heat-insulating structure to prevent heat transfer between the respective cooking chambers. The oven comprises a cabinet, a door to open and close an opened front surface of the cabinet, a partition unit (40) to partition the interior of the cabinet into a plurality of independent cooking chambers, and electric heaters (21,22) mounted in the cooking chambers. The partition unit (40) includes first and second heat-insulating layers (41,42) opposite to each other and an air layer (43) disposed between the first and second heat-insulating layers (41,42). An inlet (44) and an outlet (45) are formed at the air layer (43), and a blowing fan (46) is mounted at the inlet. Bent guide members (47,48) are disposed in the air layer to guide air such that the air uniformly flows throughout the air layer.
摘要:
An oven capable of preventing heat transfer from one cooking space having relatively high temperature to another cooking space having relatively low temperature along each side plate of a cooking chamber having a plurality of partitioned cooking spaces. The oven includes an insulating unit and a cooling unit mounted at each side plate to prevent heat transfer between first and second cooking spaces along each side plate. The insulating unit includes a slit formed right under the partition, an insulating member fitted in the slit, and a supporting member attached to the inside of each side plate. The cooling unit includes an air guide member attached to the outside of each side plate to cover the insulating member, and a blowing fan connected to the air guide member to forcibly blow outside air to the air guide member.