METHOD FOR PRODUCING ANHYDROSUGAR ALCOHOL THROUGH CONTINUOUS DEHYDRATION REACTION OF HYDROGENATED SUGAR
    1.
    发明公开
    METHOD FOR PRODUCING ANHYDROSUGAR ALCOHOL THROUGH CONTINUOUS DEHYDRATION REACTION OF HYDROGENATED SUGAR 审中-公开
    用于生产脱水BY制糖连续脱水反应氢化

    公开(公告)号:EP2960242A1

    公开(公告)日:2015-12-30

    申请号:EP14754881.2

    申请日:2014-02-21

    IPC分类号: C07D493/04 B01J31/10

    CPC分类号: B01J31/10 C07D493/04

    摘要: The present invention relates to a method for producing an anhydrosugar alcohol and, more specifically, to a method for producing an anhydrosugar alcohol which, when the step of subjecting a hydrogenated sugar to a dehydration reaction in a reactor so as to convert same to an anhydrosugar alcohol is performed, allows the hydrogenated sugar to be continuously introduced into the reactor and the produced anhydrosugar alcohol to be continuously discharged out of the reactor while the dehydration reaction is carried out, also prevents a reaction mixture from circulating inside and outside the reactor while the dehydration reaction is carried out, and thereby can significantly improve production efficiency compared with a conventional process adopting a batch or semi-batch-type dehydration reaction and thus can be appropriately applied particularly to a large-scale anhydrosugar alcohol production process.

    摘要翻译: 本发明涉及一种方法,用于在脱水糖醇生产,并且更具体地,涉及一种用于在脱水糖醇生产,当经受氢化糖在反应器中脱水反应的步骤,以同样的转换为在脱水 醇进行,允许该氢化糖被连续地引入到反应器中和所产生的脱水糖醇被连续排出反应器的同时脱水反应进行,使得来自内部循环并且当在反应器外防止反应混合物 脱水反应进行,从而可以显着提高生产效率与常规方法采用间歇或半间歇式脱水反应,从而关位适当地应用于特别是涉及一种大型脱水糖醇的生产工艺相比。

    METHOD FOR PREPARING AN ANHYDROSUGAR ALCOHOL USING HYDROL
    2.
    发明公开
    METHOD FOR PREPARING AN ANHYDROSUGAR ALCOHOL USING HYDROL 审中-公开
    VERFAHREN ZUR HERSTELLUNG EINES ANHYDROZUCKERALKOHOLS MIT HYDROL

    公开(公告)号:EP2933256A1

    公开(公告)日:2015-10-21

    申请号:EP13862769.0

    申请日:2013-12-12

    IPC分类号: C07D493/04 B01J23/755

    摘要: The present invention relates to a method for preparing an anhydrosugar alcohol using hydrol (namely, a crystalline mother liquor remaining after obtaining crystalline glucose from a crude glucose liquor). More particularly, the present invention relates to a method for preparing an anhydrosugar alcohol in a method for performing a dehydration reaction on the hydrogenated sugar so as to convert the hydrogenated sugar to an anhydrosugar alcohol, wherein the method for preparing an anhydrosugar alcohol is configured to use, as at least a portion of the hydrogenated sugar, the product obtained from the hydrogenation of the hydrol which is a by-product or waste generated during the production of glucose, thus relatively lowering the cost for a material as compared with a case of using a high purity raw material (for example, high purity sorbitol), to thus improve economical advantages, and further reduce the amount of waste and cost for disposal of the waste during the production of glucose.

    摘要翻译: 本发明涉及使用水解制备脱水葡萄糖醇的方法(即从粗葡萄糖液中获得结晶葡萄糖后残留的结晶母液)。 更具体地说,本发明涉及一种在氢化糖上进行脱水反应的方法制备脱水葡萄糖醇的方法,以将氢化糖转化为脱水葡萄糖醇,其中制备脱水葡萄糖醇的方法被配置为 使用作为氢化糖的至少一部分的产物,其由在生产葡萄糖时产生的副产物或废物的氢化物的氢化获得,从而相对于材料的成本相对降低了材料的成本 使用高纯度原料(例如高纯度山梨糖醇),从而提高经济效益,进一步减少废弃物在生产葡萄糖过程中废弃物的处理量和成本。

    METHOD FOR PREPARING HIGH-PURITY ANHYDROSUGAR ALCOHOL HAVING IMPROVED YIELD BY USING WASTE FROM CRYSTALLIZATION STEP
    3.
    发明公开
    METHOD FOR PREPARING HIGH-PURITY ANHYDROSUGAR ALCOHOL HAVING IMPROVED YIELD BY USING WASTE FROM CRYSTALLIZATION STEP 有权
    工艺生产具有改进的结果从结晶步骤废弃物的使用高纯度脱水

    公开(公告)号:EP2918572A1

    公开(公告)日:2015-09-16

    申请号:EP13853737.8

    申请日:2013-11-06

    摘要: The present invention relates to a technique for preparing an anhydrosugar alcohol using hydrogenated sugar as a raw material and, more specifically, to a technique for preparing a high-purity anhydrosugar alcohol by adding an acid to hydrogenated sugar (for example, hexitol) to convert same to an anhydrosugar alcohol, then distilling the converted liquid, and crystallizing the distilled liquid in a solvent, the technique removing a crystallization solvent from a crystallization mother liquor generated during a crystallization step and then introducing the resultant product together with the distilled liquid and the converted liquid into a distillation step, thereby being capable of improving the total distillation yield of the anhydrosugar alcohol, improving distillation efficiency by improving the mobility of a distillate, and further reducing the amount of generated waste and treatment costs and thus highly efficiently preparing the high-purity anhydrosugar alcohol at reduced costs.

    摘要翻译: 本发明涉及一种技术,用于制备使用氢化糖作为原料,并且更具体地涉及脱水糖醇,一种技术用于制备高纯度的无水糖醇加入到酸氢化糖(例如,己糖醇),以转换 同样在脱水糖醇,然后蒸馏该转换后的液体,并在溶剂中结晶化馏出液,该技术除去结晶过程中的结晶化步骤中产生的结晶母液的溶剂,然后与馏出液和所述引入所得产品一起 转换液体进入蒸馏步骤,从而能够提高脱水糖醇的总蒸馏收率的,由改进的馏出物的流动性提高蒸馏效率,并进一步降低产生的废物和治疗费用的量,从而高效地制备高 - 纯度,同时降低成本脱水糖醇。

    PRODUCTION METHOD FOR ANHYDRO SUGAR ALCOHOL HAVING MARKEDLY REDUCED ION CONTENT AND IMPROVED COLOUR CHARACTERISTICS
    4.
    发明公开
    PRODUCTION METHOD FOR ANHYDRO SUGAR ALCOHOL HAVING MARKEDLY REDUCED ION CONTENT AND IMPROVED COLOUR CHARACTERISTICS 有权
    具有明显降低的离子含量和改善的颜色特征的无糖醇的生产方法

    公开(公告)号:EP2848601A1

    公开(公告)日:2015-03-18

    申请号:EP13788148.8

    申请日:2013-05-09

    IPC分类号: C07C29/08 C07C31/26 C07H1/00

    摘要: The present invention relates to a production method for an anhydro sugar alcohol having a markedly reduced ion content and improved colour characteristics, and, more specifically, relates to a method for producing an anhydrous sugar alcohol having a markedly reduced ion content, markedly lowered electrical conductivity and improved colour characteristics, which is obtained by subjecting hydrogenated sugar (sugar alcohol) to a dehydration reaction and thereby converting same to an anhydrous sugar alcohol and then subjecting distilled water, which has been isolated through a distillation step, to a decolourizing process using activated carbon, and subsequently bringing the resulting decolourized substance into contact with an ion exchange resin.

    摘要翻译: 本发明涉及一种离子含量显着降低和颜色特性得到改善的脱水糖醇的生产方法,更具体地说,涉及一种离子含量显着降低,电导率显着降低的无水糖醇的生产方法 并通过使氢化糖(糖醇)发生脱水反应并由此将其转化为无水糖醇,然后将通过蒸馏步骤分离出的蒸馏水进行脱色过程而获得改进的颜色特性,所述脱色过程使用活化的 碳,随后使得到的脱色物质与离子交换树脂接触。

    METHOD FOR PREPARING HIGH-PURITY ANHYDROSUGAR ALCOHOL USING SEQUENTIAL COMBINATION OF THIN FILM DISTILLATION AND SHORT PATH DISTILLATION
    5.
    发明公开
    METHOD FOR PREPARING HIGH-PURITY ANHYDROSUGAR ALCOHOL USING SEQUENTIAL COMBINATION OF THIN FILM DISTILLATION AND SHORT PATH DISTILLATION 有权
    PROCESS制备高纯度脱水薄膜蒸馏的顺序组合的BASIS向上和分子蒸馏

    公开(公告)号:EP2918573A1

    公开(公告)日:2015-09-16

    申请号:EP13854039.8

    申请日:2013-11-06

    IPC分类号: C07C29/80 C07C31/26 B01J19/24

    摘要: The present invention relates to a technique for preparing an anhydrosugar alcohol using hydrogenated sugar as a raw material and, more specifically, to a technique for preparing a high-purity anhydrosugar alcohol (in particular, isosorbide, isomannide, isoidide, and the like) having a purity of 98% or higher and containing less than 0.1% of sorbitol and a sorbitan isomer, which are impurities, in a high total distillation yield of 94% or higher (more preferably, 95% or higher) by adding an acid to hydrogenated sugar (for example, hexitol) to convert same to an anhydrosugar alcohol, and then distilling the converted liquid over two or more stages by sequentially using a combination of an external condenser type wiped film evaporator and an internal condenser type short path evaporator.

    摘要翻译: 本发明涉及一种技术,用于制备使用氢化糖作为原料,并且更具体地涉及脱水糖醇,一种技术用于制备高纯度的无水糖醇(尤其是,异山梨醇,异甘露醇,异艾杜醇等),其具有 的98%或更高的纯度和含有山梨糖醇的小于0.1%和山梨糖醇异构体,它通过加入酸是94%或更高的高的总蒸馏收率杂质(更优选为95%或更高),以氢化 糖(例如,己糖醇),以相同的转换为在脱水糖醇,然后蒸馏使用外部冷凝器类型的组合通过顺序转换在两个或更多个阶段的液体刮板式薄膜蒸发器和冷凝器,以内部typeshort路径蒸发器。

    METHOD FOR PREPARING ANHYDROUS SUGAR ALCOHOL
    6.
    发明公开
    METHOD FOR PREPARING ANHYDROUS SUGAR ALCOHOL 有权
    VERFAHREN ZUR HERSTELLUNG EINES WASSERFREIEN ZUCKERALKOHOLS

    公开(公告)号:EP2907799A1

    公开(公告)日:2015-08-19

    申请号:EP13847141.2

    申请日:2013-10-15

    摘要: The present invention relates to a method for preparing anhydrous sugar alcohol, and more particularly, to a cheap and highly efficient method for preparing anhydrous sugar alcohol having a high final purity of at least 99%, and having good ion content, pH, conductivity, and color properties. According to the method, a hydrogenated sugar is dehydrated so as to be transformed into anhydrous sugar alcohol, and a series of processes including distillation, crystallization, decoloration, and ion exchange resin treatment are conducted.

    摘要翻译: 本发明涉及一种制备无水糖醇的方法,更具体地说,涉及制备具有至少99%的最终纯度的无水糖醇并且具有良好的离子含量,pH,电导率的便宜且高效的方法, 和颜色属性。 根据该方法,将氢化糖脱水以转变为无水糖醇,进行蒸馏,结晶,脱色,离子交换树脂处理等一系列处理。

    A METHOD FOR PREPARATION OF ANHYDROSUGAR ALCOHOLS
    8.
    发明公开
    A METHOD FOR PREPARATION OF ANHYDROSUGAR ALCOHOLS 有权
    用于生产脱水

    公开(公告)号:EP2714696A1

    公开(公告)日:2014-04-09

    申请号:EP11866707.0

    申请日:2011-06-02

    摘要: Disclosed is a method for the preparation of an anhydrosugar alcohol using a starch-derived hexitol such as sorbitol or mannitol. Anhydrosugar alcohol is in the form of a diol having two hydroxyl groups in the molecule thereof and has a very high utility value as a physical property modifier which can be used primarily in plastics. Representative examples of anhydrosugar alcohols include isosorbide and isomannide. These anhydrosugar alcohols are capable of increasing a glass transition temperature of and improving strength of PET, polyesters, polycarbonates, etc., and are therefore highly valuable as biodegradable environmentally-friendly bioplastics.