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公开(公告)号：EP1210880A1
公开(公告)日：2002-06-05
申请号：EP99951111.6
申请日：1999-10-28
发明人： INOUE, Maki , IWAI, Kazumi , OJIMA, Naoto , KAWAI, Takuya , KAWAMOTO, Mitsumi , KURIBI, Shunsuke , SAKAGUCHI, Miho , SASAKI, Chie , SHIZU, Kazuhito , SHINGURYOU, Mariko , HIRAO, Kazutaka , FUJII, Miki , MORITA, Yoshito , YASUNAMI, Nobuhara , YOSHIFUJI, Junko
IPC分类号： A23L1/236
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
摘要翻译： 三氯蔗糖是一种高强度甜味剂的新用途。 包含三氯半乳蔗糖的组合物包括：基于三氯半乳蔗糖的特征具有优异甜味品质的甜味剂组合物; 有掩盖不愉快气味和不愉快味道的食物; 高性能食品组合物（粘性食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物; 防腐剂和改善口感品质的食品; 和风味改善的风味组合物。 作为甜味改善剂，臭味/不愉快味道遮蔽剂，风味改良剂，功能改进剂（粘度，凝胶化性，乳化性），味道特性改良剂和风味改良剂/增强剂的新型三氯蔗糖的新用途。
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公开(公告)号：EP1210880A8
公开(公告)日：2002-09-04
申请号：EP99951111.6
申请日：1999-10-28
发明人： INOUE, Maki , IWAI, Kazumi , OJIMA, Naoto , KAWAI, Takuya , KAWAMOTO, Mitsumi , KURIBI, Shunsuke , SAKAGUCHI, Miho , SASAKI, Chie , SHIZU, Kazuhito , SHINGURYOU, Mariko , HIRAO, Kazutaka , FUJII, Miki , MORITA, Yoshito , YASUNAMI, Nobuhara , YOSHIFUJI, Junko
IPC分类号： A23L1/236
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
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公开(公告)号：EP1210880B8
公开(公告)日：2009-06-03
申请号：EP99951111.6
申请日：1999-10-28
发明人： INOUE, Maki , IWAI, Kazumi , OJIMA, Naoto , KAWAI, Takuya , KAWAMOTO, Mitsumi , KURIBI, Shunsuke , SAKAGUCHI, Miho , SASAKI, Chie , SHIZU, Kazuhito , SHINGURYOU, Mariko , HIRAO, Kazutaka , FUJII, Miki , MORITA, Yoshito , YASUNAMI, Nobuharu , YOSHIFUJI, Junko
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a sweetener having a high sweetness. Compositions containing sucralose including: sweet compositions having excellent sweetness qualities based on the characteristics of sucralose; food compositions having masked offensive smell/offensive taste; functional food compositions (viscous food compositions, gelling food compositions, emulsifiable food compositions); food compositions with improved flavor; preservatives and food compositions with improved taste characteristics; and perfume compositions having improved flavor. Novel utilization of sucralose as a sweetness improver, a masking agent for offensive smell/offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
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公开(公告)号：EP1210880B1
公开(公告)日：2008-12-31
申请号：EP99951111.6
申请日：1999-10-28
发明人： INOUE, Maki , IWAI, Kazumi , OJIMA, Naoto , KAWAI, Takuya , KAWAMOTO, Mitsumi , KURIBI, Shunsuke , SAKAGUCHI, Miho , SASAKI, Chie , SHIZU, Kazuhito , SHINGURYOU, Mariko , HIRAO, Kazutaka , FUJII, Miki , MORITA, Yoshito , YASUNAMI, Nobuhara , YOSHIFUJI, Junko
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a sweetener having a high sweetness. Compositions containing sucralose including: sweet compositions having excellent sweetness qualities based on the characteristics of sucralose; food compositions having masked offensive smell/offensive taste; functional food compositions (viscous food compositions, gelling food compositions, emulsifiable food compositions); food compositions with improved flavor; preservatives and food compositions with improved taste characteristics; and perfume compositions having improved flavor. Novel utilization of sucralose as a sweetness improver, a masking agent for offensive smell/offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
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