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公开(公告)号：EP4413904A2
公开(公告)日：2024-08-14
申请号：EP24176839.9
申请日：2018-08-14
IPC分类号： A47J31/00
CPC分类号： A47J31/0663 , A47J31/3671 , A23F3/163 , A23F3/18 , A23F3/40 , A23F5/243 , A23F5/262 , A23F5/265 , A23F5/483 , A47J31/002 , A23F5/26
摘要： An oriented flow extraction method, apparatus, and extract are disclosed. The oriented flow extraction method can comprise loading extraction material into an extraction cell having a first portion and a second portion; introducing a first aliquot of extraction medium through the first portion of the extraction cell; expelling gas from the extraction cell through the second portion of the extraction cell; closing the second portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the first portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the first portion of the extraction cell to push extract through second portion of the extraction cell. In some embodiments, the first portion is a bottom portion and the second portion is a top portion of the extraction cell.
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公开(公告)号：EP2830437B1
公开(公告)日：2018-12-26
申请号：EP13716120.4
申请日：2013-03-28
申请人： Givaudan SA
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna, Magdalena , WANG, Yili , DE KLERK, Adri , HAIBER, Stephan , HOUBEN, Eric , ELINGS, Jacob
IPC分类号： A23L27/21 , C07C233/49 , C07C233/47
CPC分类号： A23L7/161 , A23C19/0904 , A23C19/0925 , A23C20/025 , A23F5/243 , A23L2/56 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/203 , A23L27/21 , A23L27/50 , A23L27/60 , A23V2002/00 , C07C233/52 , C07C2601/02 , C12C5/026 , C12G3/06 , C12G2200/21
摘要： Compounds represented by the formula and their edible salts, and edible compositions containing same wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, such that R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and the amino acid residue connected to the carbonyl carbon atom is a residue of a 1-amino cycloalkane carboxylic acid (ACCA), and n is 1, 2, 3 or 4
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公开(公告)号：EP2740366B1
公开(公告)日：2018-08-01
申请号：EP13195680.7
申请日：2013-12-04
申请人： Innoprax AG
发明人： Kienle, Erich
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公开(公告)号：EP2583595B1
公开(公告)日：2018-07-11
申请号：EP13152067.8
申请日：2009-03-27
IPC分类号： A47J31/36 , A47J31/40 , A23F3/16 , A23F5/14 , A23F5/24 , A23L2/00 , A23L2/385 , A23L2/39 , A23L2/52 , B65D85/804 , A23L29/262 , A23L29/256 , B67D1/00
CPC分类号： B67D1/0016 , A23F3/163 , A23F5/243 , A23L2/385 , A23L2/52 , A23L29/256 , A23L29/262 , A23V2002/00 , B65D85/8043 , B67D1/0021 , A23V2250/5026 , A23V2250/51088
摘要： The present invention provides a cartridge for a beverage preparation system, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge, an outlet downstream of the inlet for the discharge of a beverage from the cartridge and a flow path connecting the inlet to the outlet, wherein the flow path includes within it a non-gelled beverage liquid concentrate containing about 0.01 to about 5 weight% in total of one or more thickeners. The cartridge may comprise an aperture having a cross-sectional area of 2 mm 2 or less downstream of a chamber in which the beverage liquid concentrate is loaded. The beverage concentrate may comprise methyl cellulose and at least one alginate in a weight ratio of 1:5 to 5:1 to provide improved the organoleptic properties such as mouthfeel.
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5.发明公开METHOD OF AND SYSTEM FOR CREATING A CONSUMABLE LIQUID FOOD OR BEVERAGE PRODUCT FROM FROZEN LIQUID CONTENTS 审中-公开用于从冷冻液体内容创建可消费液体食品或饮料产品的方法和系统
公开(公告)号：EP3270703A1
公开(公告)日：2018-01-24
申请号：EP16716728.7
申请日：2016-03-18
申请人： Meltz LLC
IPC分类号： A23F5/24 , B65D85/72 , B65D85/804
CPC分类号： A23F5/243 , B65D85/72 , B65D85/8043 , B65D85/816
摘要： Apparatuses and processes for creating a consumable liquid food or beverage product from frozen contents is provided. A receptacle is configured for insertion into an apparatus. The receptacle includes a tapered sidewall, an end layer, and a closure defining a cavity; a frozen content is disposed within the cavity. The cavity has empty space not occupied by the frozen content. The receptacle is perforable, and the frozen content is displaceable from a first position in contact with the end layer into a second position in the empty space. When melted and/or diluted with a liquid, the frozen content provides a final food or beverage product.
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公开(公告)号：EP3240433A1
公开(公告)日：2017-11-08
申请号：EP15839076.5
申请日：2015-12-28
摘要： Shown is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw off. The extraction is conducted under such conditions as to satisfy a minimum mass transfer Fourier number, and a minimum ratio of the extraction yield of the first primary draw-off to the extraction yield obtained in all extraction sections.
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公开(公告)号：EP3041586A1
公开(公告)日：2016-07-13
申请号：EP14742201.8
申请日：2014-07-21
申请人： Unilever N.V. , Unilever PLC
CPC分类号： A61K36/48 , A21D2/36 , A23F3/163 , A23F5/243 , A23L2/52 , A23L23/00 , A23L27/60 , A23L33/105 , A23V2002/00 , A61K8/97 , A61K9/0014 , A61K9/0053 , A61K31/12 , A61K31/122 , A61K36/74 , A61Q19/08
摘要： The invention relates to a composition that provides enhanced macro/ microcirculation when applied on skin or is ingested. This composition has applications in areas such as reduction of under-eye dark circles, scalp health, reduction in under-arm darkening when applied topically and provides reduction in cardiovascular diseases when ingested orally. The anti-inflammatory and skin health benefits including anti-aging and skin lightening benefits are achieved using a combination of extract of
Rubia cordifolia and
Butea monosperma .摘要翻译： 本发明涉及一种组合物，其当施用于皮肤上或被摄入时提供增强的宏观/微循环。 该组合物在诸如减少眼下黑眼圈，头皮健康，局部施用时臂下变黑减少以及口服时减少心血管疾病等领域具有应用。 抗发炎和皮肤健康的好处，包括抗衰老和美白皮肤的好处是通过使用茜草提取物和紫荆单胞菌的组合来实现的。
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9.发明公开LIQUID CREAMER COMPOSITION COMPRISING OLEOSOMES AS REPLACEMENT FOR OIL AND METHOD OF MAKING THE SAME 有权带色组成的油质作为替代石油和方法及其生产速溶咖啡
公开(公告)号：EP2978320A1
公开(公告)日：2016-02-03
申请号：EP14712681.7
申请日：2014-03-27
申请人： Nestec S.A.
发明人： KAPCHIE, Virginie , BEZELGUES, Jean-Baptiste , MILO, Christian , LESER, Martin Erwin , SHER, Alexander A.
摘要： The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical and chemical stability, in particular the invention relates to a liquid creamer composition comprising protein, oleosomes and optionally oil. The invention also relates to a beverage composition comprising the liquid creamer composition, and a method of making it.
摘要翻译： 本发明涉及一种奶精组合物，E.G. 使用用于添加到咖啡饮料，其具有良好的物理和化学稳定性，特别是本发明涉及一种液体奶精组合物包含蛋白质，油质体和任选的油。 因此本发明涉及一种饮料组合物，包含液体奶精组合物，并使它的方法。
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公开(公告)号：EP2906054A1
公开(公告)日：2015-08-19
申请号：EP13845593.6
申请日：2013-10-11
申请人： Roberts, Matthew
发明人： Roberts, Matthew
CPC分类号： A23L2/56 , A23F3/14 , A23F3/163 , A23F3/40 , A23F3/405 , A23F5/243 , A23F5/40 , A23F5/46 , A23G9/52 , A23L2/385 , A23L2/52 , A23L2/60 , C12G3/00 , C12G3/04
摘要： A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with at least one liquid and a second frozen composition made from at least one additive mixed with at least one liquid, wherein the resulting frozen compositions may have different/varying surface areas, shapes, volumes, flavors, and concentrations. Varying the combination of surface areas, shapes, volumes, formulas, flavors, and concentrations of frozen compositions influences the duration of complete liquefaction and the release of additives, allowing a user to create an iced beverage with greater flavor control.
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