A METHOD AND AN APPARATUS FOR IDENTIFYING A CONTENT PROPERTY OF FOODSTUFF
    1.
    发明公开
    A METHOD AND AN APPARATUS FOR IDENTIFYING A CONTENT PROPERTY OF FOODSTUFF 审中-公开
    方法和设备身份查验食品加工组件的状况

    公开(公告)号:EP3033609A1

    公开(公告)日:2016-06-22

    申请号:EP14850059.8

    申请日:2014-09-26

    IPC分类号: G01N21/25 A47J37/08

    摘要: The present invention relate to an apparatus for processing of foodstuff. The apparatus comprises an element for processing of the foodstuff. The apparatus further comprises a light source that is arranged to emit light having at least two wavelengths or wavelength ranges, the light source further being arranged to direct the light to a surface of at least the foodstuff, and a detector positioned to detect at least a portion of light reflected from the surface of the foodstuff, and arranged to generate an output indicative of the detected intensity. In addition, the apparatus comprises a component for identifying a content property of the foodstuff, the component being arranged to determine a relation between a generated output for one of the at least two wavelengths or wavelength ranges and a generated output for the other or another one of the at least two wavelengths or wavelength ranges, the component further being arranged to compare the determined relation with predetermined data to generate information indicative of the content property of the foodstuff. The apparatus is arranged such that processing of the foodstuff is controlled using the information indicative of the content property of the foodstuff.

    A METHOD AND AN APPARATUS FOR IDENTIFYING A CONTENT PROPERTY OF FOODSTUFF

    公开(公告)号:EP3033609B1

    公开(公告)日:2018-11-28

    申请号:EP14850059.8

    申请日:2014-09-26

    IPC分类号: G01N21/25 A47J37/08

    摘要: The present invention relate to an apparatus for processing of foodstuff. The apparatus comprises an element for processing of the foodstuff. The apparatus further comprises a light source that is arranged to emit light having at least two wavelengths or wavelength ranges, the light source further being arranged to direct the light to a surface of at least the foodstuff, and a detector positioned to detect at least a portion of light reflected from the surface of the foodstuff, and arranged to generate an output indicative of the detected intensity. In addition, the apparatus comprises a component for identifying a content property of the foodstuff, the component being arranged to determine a relation between a generated output for one of the at least two wavelengths or wavelength ranges and a generated output for the other or another one of the at least two wavelengths or wavelength ranges, the component further being arranged to compare the determined relation with predetermined data to generate information indicative of the content property of the foodstuff. The apparatus is arranged such that processing of the foodstuff is controlled using the information indicative of the content property of the foodstuff.

    A DEVICE AND A METHOD FOR CHARACTERISING A CHROMATIC PROPERTY OF FOODSTUFF

    公开(公告)号:EP2874525B1

    公开(公告)日:2018-08-22

    申请号:EP13843901.3

    申请日:2013-07-23

    IPC分类号: A47J37/08 G01N21/17

    摘要: The present disclosure provides a device for characterizing a chromatic property of foodstuff. The device includes a light source arranged to emit light having at least two wavelengths or wavelength ranges. The light source is further arranged to direct the light to a surface of at least the foodstuff. The device also includes a detector positioned to detect at least a portion of reflected light and arranged to generate an output that is indicative of an intensity of detected reflected light. The device is arranged such that respective outputs are generated for the at least two wavelengths or wavelength ranges. A relation between the output for one of the at least two wavelengths or wavelength ranges and the output for the other or another one of the at least two wavelengths or wavelength ranges is indicative of the chromatic property of the surface of the foodstuff.

    METHOD AND APPARATUS FOR PROCESSING FOODSTUFF
    5.
    发明公开
    METHOD AND APPARATUS FOR PROCESSING FOODSTUFF 审中-公开
    用于加工食品的方法和设备

    公开(公告)号:EP3082528A1

    公开(公告)日:2016-10-26

    申请号:EP14872794.4

    申请日:2014-12-19

    IPC分类号: A47J37/08 H05B6/68

    摘要: The present invention relates to an apparatus for processing foodstuff, the apparatus comprising a receiving portion for receiving foodstuff; a heating source for processing the foodstuff so as to effect a change of a chromatic property of first and second surface areas of the foodstuff; wherein the apparatus is arranged to obtain information that is indicative of the chromatic property of the first surface area of the foodstuff, and control the change of the chromatic property of the second surface area of the foodstuff using the obtained information and predetermined calibration data.

    摘要翻译: 用于加工食品的设备技术领域本发明涉及一种用于加工食品的设备,该设备包括用于接收食品的接收部分; 用于处理食品以便改变食品的第一和第二表面区域的色彩特性的加热源; 其中所述设备被设置为获得指示所述食品的第一表面区域的色彩特性的信息,并且使用所获得的信息和预定校准数据来控制食品的第二表面区域的色彩特性的改变。