公开(公告)号：EP1419694B1

公开(公告)日：2008-06-25

申请号：EP02755751.1

申请日：2002-08-01

申请人： Snow Brand Milk Products Co., Ltd.

发明人： SERIZAWA, Atsushi ,  GOTO, Takeshi ,  CHINO, Mikako ,  MORITA, Minoru ,  YAMAMOTO, Harunobu

IPC分类号： A21D2/34 ,  A23G3/00 ,  A23C9/14 ,  A21D2/26 ,  A23C9/142 ,  A23C9/152

CPC分类号： A23G3/46 ,  A21D2/263 ,  A21D2/34 ,  A23C9/1422 ,  A23C9/152 ,  A23C9/1526

摘要： It is intended to provide milk powders for confectionery and bakery products which are to be used in the production of confectionery and bakery products to thereby elevate the volume of breads, pancakes, cakes, pies and so on and impart favorable tissue and texture thereto. Namely, milk powders for confectionery and bakery products containing from 4 to 10% by weight of nonprotein nitrogen and from 1 to 20% by weight of ash having a nonprotein nitrogen/total nitrogen ratio of 0.5 or less which are obtained by mixing a dairy material containing nonprotein nitrogen with appropriate dairy materials such as whole milk powder, skim milk powder, butter milk powder, whey powder, milk minerals, whey protein concentrate and milk protein concentrate.

公开(公告)号：EP1419694A1

公开(公告)日：2004-05-19

申请号：EP02755751.1

申请日：2002-08-01

申请人： SNOW BRAND MILK PRODUCTS, CO., LTD.

发明人： SERIZAWA, Atsushi ,  GOTO, Takeshi ,  CHINO, Mikako ,  MORITA, Minoru ,  YAMAMOTO, Harunobu

IPC分类号： A21D2/34 ,  A23G3/00 ,  A23C9/14

CPC分类号： A23G3/46 ,  A21D2/263 ,  A21D2/34 ,  A23C9/1422 ,  A23C9/152 ,  A23C9/1526

摘要： Provide milk powders for confectionery and bakery products that, when added during the production of confectionery and bakery products, can increase the volume of breads, pancakes, cakes, pies, etc., and further add a desirable texture and feel in the mouth to breads, pancakes and cakes. Obtain milk powders for confectionery and bakery products containing 4 to 10 weight-percent of non-protein nitrogen (based on the weight of converted protein) and 1 to 20 weight-percent of ash in a manner keeping the ratio of non-protein nitrogen to total nitrogen to 0.5 or less, by intermixing, as appropriate, dairy ingredients containing non-protein nitrogen with other dairy ingredients such as whole milk powders, skim milk powders, buttermilk powders, whey powders, milk minerals, whey protein concentrates and milk protein concentrates.

摘要翻译： 为糖果和面包店产品提供奶粉，当在生产糖果和面包店产品时添加，可以增加面包，煎饼，蛋糕，馅饼等的面积，进一步增加口感中的理想质地和感觉。 ，煎饼和蛋糕。 获得含有4至10重量％的非蛋白质氮（基于转化蛋白质的重量）和1至20重量％的灰分的糖食和焙烤产品的奶粉，以保持非蛋白质氮比例 通过将适合的含有非蛋白氮的乳制品与其它乳制品成分如全脂奶粉，脱脂乳粉，酪乳粉，乳清粉，乳矿物质，乳清蛋白浓缩物和乳蛋白浓缩物混合，将总氮混合至0.5以下 。