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    MILK POWDERS FOR CONFECTIONERY AND BAKERY PRODUCTS
    3.
    发明公开
    MILK POWDERS FOR CONFECTIONERY AND BAKERY PRODUCTS 有权
    MIRCHPULVERFÜRSÜSSWARENUND BACKWAREN

    公开(公告)号：EP1419694A1

    公开(公告)日：2004-05-19

    申请号：EP02755751.1

    申请日：2002-08-01

    申请人： SNOW BRAND MILK PRODUCTS, CO., LTD.

    发明人： SERIZAWA, Atsushi ,  GOTO, Takeshi ,  CHINO, Mikako ,  MORITA, Minoru ,  YAMAMOTO, Harunobu

    IPC分类号： A21D2/34 ,  A23G3/00 ,  A23C9/14

    CPC分类号： A23G3/46 ,  A21D2/263 ,  A21D2/34 ,  A23C9/1422 ,  A23C9/152 ,  A23C9/1526

    摘要： Provide milk powders for confectionery and bakery products that, when added during the production of confectionery and bakery products, can increase the volume of breads, pancakes, cakes, pies, etc., and further add a desirable texture and feel in the mouth to breads, pancakes and cakes. Obtain milk powders for confectionery and bakery products containing 4 to 10 weight-percent of non-protein nitrogen (based on the weight of converted protein) and 1 to 20 weight-percent of ash in a manner keeping the ratio of non-protein nitrogen to total nitrogen to 0.5 or less, by intermixing, as appropriate, dairy ingredients containing non-protein nitrogen with other dairy ingredients such as whole milk powders, skim milk powders, buttermilk powders, whey powders, milk minerals, whey protein concentrates and milk protein concentrates.

    摘要翻译： 为糖果和面包店产品提供奶粉，当在生产糖果和面包店产品时添加，可以增加面包，煎饼，蛋糕，馅饼等的面积，进一步增加口感中的理想质地和感觉。 ，煎饼和蛋糕。 获得含有4至10重量％的非蛋白质氮（基于转化蛋白质的重量）和1至20重量％的灰分的糖食和焙烤产品的奶粉，以保持非蛋白质氮比例 通过将适合的含有非蛋白氮的乳制品与其它乳制品成分如全脂奶粉，脱脂乳粉，酪乳粉，乳清粉，乳矿物质，乳清蛋白浓缩物和乳蛋白浓缩物混合，将总氮混合至0.5以下 。

    Mit einer Fülle versehene Backware
    5.
    发明公开
    Mit einer Fülle versehene Backware 失效
    Mit einerFülleversehene Backware。

    公开(公告)号：EP0288452A1

    公开(公告)日：1988-10-26

    申请号：EP88890067.7

    申请日：1988-03-22

    申请人： Dirnbeck, Eduard

    发明人： Dirnbeck, Eduard ,  Kallinger, Wolfgang

    IPC分类号： A21D13/00 ,  A21D2/34

    CPC分类号： A21D2/34 ,  A21D13/31

    摘要： Die Erfindung bezieht sich auf eine mit einer Fülle versehene Back­ware, die aus einem Teiggemisch, vorzugsweise Weißgebäckteig und Pizzateig gefertigt ist, welchem Käse, vorzugsweise geriebener Käse gleichmäßig verteilt zugesetzt ist, sowie auf ein Verfahren zur Herstellung dieser Backware.

    摘要翻译： 充满的面包店产品由面团，优选白色烘焙面团和比萨饼面团的混合物制成，其中以均匀分布加入干酪，优选磨碎的干酪。 本发明还涉及一种用于制备这种填充的面包店产品的方法。

    FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF
    8.
    发明公开
    FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF 有权
    FREE RUNNING颗粒蜂蜜产品，CRYSTALLIZED自然科学蜂蜜中含有，及其制备方法

    公开(公告)号：EP2299845A1

    公开(公告)日：2011-03-30

    申请号：EP09770457.1

    申请日：2009-06-23

    申请人： Poltoratsky, Vladimir Borisovich

    发明人： POLTORATSKAYA, Alfia Rinatovna

    IPC分类号： A23L1/08

    CPC分类号： C12G3/02 ,  A21D2/34 ,  A23C19/09 ,  A23L2/60 ,  A23L21/25

    摘要： The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises crystals of natural honey in admixture with glucose and is characterised by X-ray powder diffraction pattern having peaks in degrees 20 that are identified as characteristic peaks of crystalline glucose monohydrate, and diastase index not less than 90% of the diastase index of a crude honey used to prepare the product, calculated based upon the weight of the crude honey. The product retains all the healthy and biologically active properties of natural honey and can be used as a sugar substitute, or as a component of food mixtures, such as dry cereals, muesli, tea, coffee, drink mixtures, and also for preparing beverages, bakery, confectionary, as well as cosmetic and hygienic formulations.