摘要:
A heating appliance generally includes a housing having a compartment and a door for selectively accessing the compartment. The compartment is sized to receive a food product. The heating appliance also includes a heating element disposed within the compartment for cooking the food product, and a control unit for operating the heating element to cook the food product without preheating the compartment.
摘要:
A container (104) for a food preparation appliance has a closed end, an open end and a tubular sidewall (108) extending from the closed end to the open end. The container (104) is configured to accommodate a blade member (502) within the interior space (114) of the container (104). The sidewall (108) has a rib (202,204,206) projecting inward of the interior space (114) of the container (104) and extending lengthwise along at least a portion of the sidewall (108) intermediate the open end and closed end. The rib (202,204,206) has, in the direction of rotation of the blade member (502), a peak (212,217,218) defined as the shortest transverse dimension measured from the center (c) of the container (104) to the sidewall (108) at a respective height along the portion of the sidewall (108) having the rib (202,204,206), with the rib being asymmetric in transverse cross-section.
摘要:
In a cooking appliance and method for baking a food product, the appliance has a generally solid plate member, a first heating element disposed above the solid plate member in spaced relationship therewith and a second heating element embedded in the solid plate member.
摘要:
A cooking appliance includes an inner housing with an inner wall defining an interior space, an outer housing that includes an outer wall having an inner surface opposed to and spaced from an outer surface of the inner wall to define an insulating layer therebetween, and at least one thin-film heating element coupled to the outer surface of the inner wall.
摘要:
A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower heating element positioned below the tray assembly within the interior space, at least one upper heating element positioned above the tray assembly within the interior space, and a controller configured to operate the at least one upper and lower heating elements in accordance with a selected mode of a plurality of selectable modes, wherein operating parameters for the at least one upper and lower heating elements vary between the plurality of selectable modes.
摘要:
A container (104) for a food preparation appliance has a closed end, an open end and a tubular sidewall (108) extending from the closed end to the open end. The container (104) is configured to accommodate a blade member (502) within the interior space (114) of the container (104). The sidewall (108) has a rib (202,204,206) projecting inward of the interior space (114) of the container (104) and extending lengthwise along at least a portion of the sidewall (108) intermediate the open end and closed end. The rib (202,204,206) has, in the direction of rotation of the blade member (502), a peak (212,217,218) defined as the shortest transverse dimension measured from the center (c) of the container (104) to the sidewall (108) at a respective height along the portion of the sidewall (108) having the rib (202,204,206), with the rib being asymmetric in transverse cross-section.
摘要:
A cooking appliance includes an inner housing with an inner wall defining an interior space, an outer housing that includes an outer wall having an inner surface opposed to and spaced from an outer surface of the inner wall to define an insulating layer therebetween, and at least one thin-film heating element coupled to the outer surface of the inner wall.