公开(公告)号：EP2291085B1

公开(公告)日：2014-06-25

申请号：EP09755083.4

申请日：2009-05-26

申请人： Stork Townsend B.V.

发明人： VAN DE NIEUWELAAR, Adrianus, Josephes ,  BONTJER, Marcus, Bernhard, Hubert ,  KUIJPERS, Martinus, Wilhelmus, Johannus, Theodorus ,  ANKERSMIT, Frederik, Franciscus, Leonardus, Hendrikus

IPC分类号： A22C11/00 ,  A23L1/317

CPC分类号： A22C13/0016 ,  A22C11/00 ,  A22C2013/0023 ,  A22C2013/005 ,  A23L13/65

公开(公告)号：EP2291085A1

公开(公告)日：2011-03-09

申请号：EP09755083.4

申请日：2009-05-26

申请人： Stork Townsend B.V.

发明人： VAN DE NIEUWELAAR, Adrianus, Josephes ,  BONTJER, Marcus, Bernhard, Hubert ,  KUIJPERS, Martinus, Wilhelmus, Johannus, Theodorus ,  ANKERSMIT, Frederik, Franciscus, Leonardus, Hendrikus

IPC分类号： A22C11/00 ,  A23L1/317

CPC分类号： A22C13/0016 ,  A22C11/00 ,  A22C2013/0023 ,  A22C2013/005 ,  A23L13/65

摘要： The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.