公开(公告)号：EP0155760B1

公开(公告)日：1988-07-13

申请号：EP85300945.4

申请日：1985-02-13

申请人： THE GRIFFITH LABORATORIES, LIMITED

发明人： Banner, Beatrice Alice ,  Richardson, Lucy Veronica ,  Darley, Kenneth Stephen

IPC分类号： A23L1/176

CPC分类号： A23P20/12 ,  A23P2020/251

公开(公告)号：EP0155760A1

公开(公告)日：1985-09-25

申请号：EP85300945.4

申请日：1985-02-13

申请人： THE GRIFFITH LABORATORIES, LIMITED

发明人： Banner, Beatrice Alice ,  Richardson, Lucy Veronica ,  Darley, Kenneth Stephen

IPC分类号： A23L1/176

CPC分类号： A23P20/12 ,  A23P2020/251

摘要： Frozen food products are coated with a novel coating composition which permits the food product to be reconstituted for consumption by the application of microwave energy and obtain the desired combination of textural properties, both of moistness of food substrate and crispness of coating. The coating composition comprises three components, namely a predust component applied to the food substrate, a batter component next applied to the food substrate, and finally a breading component. In the coating composition, the components adjacent the food portion coagulate during cooking and retard the migration of moisture from the food portion to the breading component while, at the same time, providing a controlled porosity to the exterior of the coated food substrate to permit migration of moisture and moisture vapour through the coating to the external environment.

公开(公告)号：EP0246847A3

公开(公告)日：1989-02-08

申请号：EP87304395.4

申请日：1987-05-18

申请人： THE GRIFFITH LABORATORIES, LIMITED

发明人： Sophianopoulos, Spyros ,  Darley, Kenneth Stephen ,  Sair, Louis

IPC分类号： A23B4/04 ,  A23L1/232

CPC分类号： A23B4/0526

摘要： Liquid smoke, useful for imparting flavour to a food product, is produced by condensing the products of combustion of dry sawdust which is maintained as an undisturbed thin layer in a combination zone while a sweeping air stream passes through the combustion zone. Much higher yields are obtained at much lower char levels than are possible using prior art procedures.

公开(公告)号：EP0246847A2

公开(公告)日：1987-11-25

申请号：EP87304395.4

申请日：1987-05-18

申请人： THE GRIFFITH LABORATORIES, LIMITED

发明人： Sophianopoulos, Spyros ,  Darley, Kenneth Stephen ,  Sair, Louis

IPC分类号： A23B4/04 ,  A23L1/232

CPC分类号： A23B4/0526

摘要： Liquid smoke, useful for imparting flavour to a food product, is produced by condensing the products of combustion of dry sawdust which is maintained as an undisturbed thin layer in a combination zone while a sweeping air stream passes through the combustion zone. Much higher yields are obtained at much lower char levels than are possible using prior art procedures.

摘要翻译： 用于赋予食品风味的液体烟是通过在清扫空气流通过燃烧区域时将作为未受干扰的薄层保持为组合区域的干燥锯屑的燃烧产物进行冷凝而产生的。 与使用现有技术的方法相比，获得的炭黑含量要低得多。