-
公开(公告)号:EP1272044B1
公开(公告)日:2004-08-11
申请号:EP01921529.2
申请日:2001-04-05
发明人: MUIR, Donald, c/o Hannah Research Institute , CONNOR, Shirley, c/o Hannah Research Institute , MCGREGOR, Nancy, c/o Hannah Research Institute , NAHRAIN, Chanchal, c/o Hannah Research Institute
CPC分类号: A61K9/107 , A23D7/0053 , A23D7/02 , A23L23/00 , A23L27/60
摘要: A method of producing protein stabilised emulsions comprising the steps of decreasing the pH of a protein solution by the addition of an acidic solution to convert it to a cationic form, heating the solution util the protein is solubilised, and then adding a lipid. The lipid is typically any fractionated or partially purified protein but may also comprise a mixture of proteins. The protein must be in a cationic form. There is also provided an oil in water emulsion and water in oil in water emulsion, made by the method.