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公开(公告)号：EP1068806A1
公开(公告)日：2001-01-17
申请号：EP98905739.3
申请日：1998-03-02
发明人： MITSUYA, Takayuki, Taiyo Kagaku Co., Ltd. , KITAHATA, Kouichi, Taiyo Kagaku Co., Ltd. , SUGIURA, Kazuhiko, Taiyo Kagaku Co., Ltd. , SAKANAKA, Senji, Taiyo Kagaku Co., Ltd. , ISHIGAKI, Shoichi, Taiyo Kagaku Co., Ltd.
摘要： A powder composition, characterized in that the powder composition includes delipidated egg yolk particles and a functional food material, the functional food material being impregnated in pores of the delipidated egg yolk particles; a method for preparing a powder composition characterized by mixing a delipidated egg yolk with water, spray-drying the resulting mixture, to prepare porous, delipidated egg yolk particles having pores on surfaces thereof; and mixing the resulting delipidated egg yolk particles with a functional food material, and drying the resulting mixture under reduced pressure; and a food including the powder composition mentioned above. The powder composition of the present invention has excellent flowability and little stickiness, and the functional food material can be contained therein at a high concentration, so that the deterioration of the substances susceptible to undergo deterioration by light, heat, oxygen, or the like is prevented, whereby making the flavor of the substance having undesirable flavor better, and the properties of the functional food material are made stable for a long period of time.
摘要翻译： 一种粉末组合物，其特征在于，所述粉末组合物包括脱脂蛋黄颗粒和功能性食品材料，所述功能食品材料浸渍在脱脂蛋黄颗粒的孔中; 一种制备粉末组合物的方法，其特征在于将脱脂蛋黄与水混合，喷雾干燥所得混合物，以制备其表面上具有孔的多孔的脱脂蛋黄颗粒; 并将得到的脱脂蛋黄颗粒与功能性食品材料混合，并在减压下干燥所得混合物; 以及包含上述粉末组合物的食品。 本发明的粉末组合物具有优异的流动性和较小的粘性，并且功能性食品材料可以以高浓度包含在其中，使得易受光，热，氧等劣化的物质的劣化为 从而使得具有不良风味的物质的风味更好，并且使功能性食品材料的性质长时间稳定。
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公开(公告)号：EP1068806B1
公开(公告)日：2004-06-02
申请号：EP98905739.3
申请日：1998-03-02
发明人： MITSUYA, Takayuki, Taiyo Kagaku Co., Ltd. , KITAHATA, Kouichi, Taiyo Kagaku Co., Ltd. , SUGIURA, Kazuhiko, Taiyo Kagaku Co., Ltd. , SAKANAKA, Senji, Taiyo Kagaku Co., Ltd. , ISHIGAKI, Shoichi, Taiyo Kagaku Co., Ltd.
摘要： A powder composition characterized in that it comprises defatted yolk particles and a functional food material and that the functional food material has been infiltrated into pores present in the defatted yolk particles; a process for producing a powder composition characterized by mixing defatted yolk with water, spray-drying the resultant mixture to prepare defatted yolk particles which are porous and have pores on the surfaces, mixing the resultant defatted yolk particles with a functional food material, and vacuum-drying the resultant mixture; and a food comprising the powder composition. The powder composition is highly flowable and tack-free, can contain the functional food material in a high concentration, prevents the deterioration of a substance susceptible to deterioration by light, heat, oxygen, etc., improves the undesirable flavor of a substance, and stably retains the components of the functional food material over long.
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