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公开(公告)号：EP2986143A1
公开(公告)日：2016-02-24
申请号：EP14775080.6
申请日：2014-03-13
发明人： CARDER, Gary D. , CHUNG, Yongsoo , DEUTSCH, Ronald G. , FRENCH, Justin A. , FEITO, Juan Carlos Fernandez , LEE, Mayte , LAY MA, Ursula Vanesa , MILLER, Margaret Jane , RAMAGE, Holly
IPC分类号： A23L7/10
摘要： Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
摘要翻译： 食品由全谷物燕麦粉制成，含有可溶成分。 可溶性全麦粉保持其全麦品质的标准，具有全麦粒的特点。 本发明的方面涉及可溶性燕麦粉在液体食品如饮料，半固体食品如酸奶中的用途，以及诸如烘焙食品的固体食品，以提供增强的健康益处。
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公开(公告)号：EP2986143B1
公开(公告)日：2020-01-08
申请号：EP14775080.6
申请日：2014-03-13
发明人： CARDER, Gary D. , CHUNG, Yongsoo , DEUTSCH, Ronald G. , FRENCH, Justin A. , FEITO, Juan Carlos Fernandez , LEE, Mayte , LAY MA, Ursula Vanesa , MILLER, Margaret Jane , RAMAGE, Holly , CHATEL, Robert E.
IPC分类号： A23L2/52
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公开(公告)号：EP3560338A1
公开(公告)日：2019-10-30
申请号：EP19175627.9
申请日：2014-03-13
发明人： CARDER, Gary D. , CHUNG, Yongsoo , DEUTSCH, Ronald G. , FRENCH, Justin A. , FEITO, Juan Carlos Fernandez , LEE, Mayte , LAY MA, Ursula Vanesa , MILLER, Margaret Jane , RAMAGE, Holly , CHATEL, Robert E.
摘要： Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
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