公开(公告)号：EP3054776B1

公开(公告)日：2018-06-13

申请号：EP14777317.0

申请日：2014-09-30

申请人： UNILEVER N.V. ,  Unilever BCS Europe B.V. ,  Unilever PLC ,  Unilever BCS Limited

发明人： ADEL, Rudi den ,  DOL, Georg Christian ,  GREBENKÄMPER, Kai ,  LEENHOUTS, Abraham ,  POTMAN, Ronald Peter ,  SMIT-KINGMA, Irene Erica ,  TIO, Farley Ferdinand

IPC分类号： A23D7/00 ,  A23D7/01 ,  A23D7/005 ,  A23D7/04

CPC分类号： A23D7/001 ,  A23D7/0056 ,  A23D7/013 ,  A23D7/04

摘要： Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.

公开(公告)号：EP3054776A1

公开(公告)日：2016-08-17

申请号：EP14777317.0

申请日：2014-09-30

申请人： UNILEVER N.V. ,  Unilever PLC

发明人： ADEL, Rudi den ,  DOL, Georg Christian ,  GREBENKÄMPER, Kai ,  LEENHOUTS, Abraham ,  POTMAN, Ronald Peter ,  SMIT-KINGMA, Irene Erica ,  TIO, Farley Ferdinand

IPC分类号： A23D7/00 ,  A23D7/01 ,  A23D7/005 ,  A23D7/04

CPC分类号： A23D7/001 ,  A23D7/0056 ,  A23D7/013 ,  A23D7/04

摘要： Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.