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1.发明公开
公开(公告)号：EP0731650A1
公开(公告)日：1996-09-18
申请号：EP95902877.0
申请日：1994-12-09
发明人： BARNES, Oliver John , SELWYN-SMITH, Jerome Selwyn , WILKES, Malcolm Stuart , WARDLE, Marketta , WEATHERALL, Ann , BATT, Ian
摘要： A process for coating food products (1) comprises arranging a succession of food products, spaced apart from each other, on a first support surface (2). A covering layer of a viscous coating material (3) is applied to the food products (1) and to the first support surface (2) so that the coating material adheres to each food product and contacts the first support surface at least over a region surrounding the food product. A layer of viscous coating material (3) is applied to a second support surface (12) and food products (1) together with the coating material adhering to them are removed from the first support surface (2) and placed on the second support surface. The coating material (3) on the second support surface (12) adheres to the partially coated food products (1) and, where it meets them, unites with the coating material applied to the food products when they were on the first support surface (2), so that each food product is enrobed in the coating material.
摘要翻译： 一种用于涂覆食品的方法（1）包括在第一支撑表面（2）上布置彼此间隔开的一系列食品。 将粘性涂层材料（3）的覆盖层施加到食品（1）和第一支撑表面（2），使得涂层材料粘附到每个食品并且至少在一个区域上接触第一支撑表面 围绕食品。 将一层粘性涂料（3）施加到第二支撑表面（12）上，并且将食品（1）与附着在其上的涂料一起从第一支撑表面（2）移除并放置在第二支撑表面 。 第二支撑表面（12）上的涂层材料（3）粘附到部分涂覆的食品（1）上，并且在与第一支撑表面（12）相遇的情况下，与在第一支撑表面上施加到食品上的涂料结合 2），使每种食品都涂在涂料中。
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公开(公告)号：EP0731650B1
公开(公告)日：2000-08-23
申请号：EP95902877.0
申请日：1994-12-09
发明人： BARNES, Oliver John , SELWYN-SMITH, Jerome Selwyn , WILKES, Malcolm Stuart , WARDLE, Marketta , WEATHERALL, Ann , BATT, Ian
IPC分类号： A23P1/08
摘要： A process for coating food products (1) comprises arranging a succession of food products, spaced apart from each other, on a first support surface (2). A covering layer of a viscous coating material (3) is applied to the food products (1) and to the first support surface (2) so that the coating material adheres to each food product and contacts the first support surface at least over a region surrounding the food product. A layer of viscous coating material (3) is applied to a second support surface (12) and food products (1) together with the coating material adhering to them are removed from the first support surface (2) and placed on the second support surface. The coating material (3) on the second support surface (12) adheres to the partially coated food products (1) and, where it meets them, unites with the coating material applied to the food products when they were on the first support surface (2), so that each food product is enrobed in the coating material.
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公开(公告)号：EP0831716A1
公开(公告)日：1998-04-01
申请号：EP96914294.0
申请日：1996-05-17
IPC分类号： A23J3
摘要： A method of making a textured food product, comprises introducing gluten and water into a twin-screw conveyor (1), mixing the gluten and the water to form a dough whilst at the same time conveying the material towards and through an extrusion outlet, and ensuring that the material reaches a temperature at which it melts and, subsequently, cooling the material before it exits from the extrusion outlet. The product may be used, if appropriate after hydration, as a meat analogue suitable for consumption by vegetarians, or as a meat extender.
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