公开(公告)号：EP2205101B2

公开(公告)日：2020-08-19

申请号：EP09740225.9

申请日：2009-10-08

申请人： The Quaker Oats Company

发明人： CHATEL, Robert ,  CHUNG, Yongsoo ,  FRENCH, Justin

IPC分类号： A23L1/00 ,  A23L1/10 ,  A23L1/164 ,  A23L2/52 ,  A23P1/12 ,  A23L1/105

公开(公告)号：EP2544559A4

公开(公告)日：2015-12-30

申请号：EP11822315

申请日：2011-08-09

申请人： WENGER MFG

发明人： WENGER MARC ,  WENGER LAVON

IPC分类号： A23P1/12 ,  A23N17/00 ,  B01F7/04

CPC分类号： B01F7/04 ,  A23K40/10 ,  A23K40/20 ,  A23K40/25 ,  A23K40/30 ,  A23K50/42 ,  A23N17/005 ,  A23P30/20 ,  B01F7/001 ,  B01F7/00141 ,  B01F7/00258 ,  B01F15/00824

摘要： Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The preconditioner (10) preferably includes an elongated housing (12) having a wall (14) with an inlet (20) and an opposed outlet (22). The housing (12) also has a larger diameter end wall (16) proximal to the inlet (20), a smaller diameter end wall (18) proximal to outlet (22), and a progressively converging housing wall (14) with a taper angle of from about 2-9°. A shaft (36) extends along the length of housing (14) and supports a plurality of outwardly extending mixing elements (46) positioned in axially and circumferentially spaced relationship along the length of the shaft (36). The outer margins (54) of the mixing elements (46) cooperatively define a taper along the length of the housing wall (14). The shaft (36) is designed to operate at high rotational speeds, and the mixing elements (46) may be selectively angularly oriented to retard or increase the flow rate of materials through the preconditioner (10). The simplified preconditioner (10) is operable to provide high degrees of moisturization and precooking.

摘要翻译： 提供改进的预处理剂（10）用于在挤出机（56）或颗粒磨机中下游最终加工之前对人类食物或动物饲料成分进行部分保湿。 预处理器（10）优选地包括具有壁（14）的细长壳体（12），其具有入口（20）和相对的出口（22）。 壳体（12）还具有靠近入口（20）的较大直径的端壁（16），靠近出口（22）的较小直径的端壁（18），以及逐渐收敛的壳体壁（14），其具有锥形 角度约为2-9°。 轴（36）沿着壳体（14）的长度延伸并且支撑沿着轴（36）的长度沿轴向和周向间隔开的关系定位的多个向外延伸的混合元件（46）。 混合元件（46）的外边缘（54）协同地沿着壳体壁（14）的长度限定锥形。 轴（36）被设计成以高转速操作，并且混合元件（46）可以被选择性地角度定向以延迟或增加通过预调节器（10）的材料的流速。 简化的预处理器（10）可操作以提供高度的保湿和预煮。

公开(公告)号：EP2953771A1

公开(公告)日：2015-12-16

申请号：EP14749267.2

申请日：2014-02-11

申请人： Mccain Foods Limited

发明人： BOMONT, Sylvain ,  CARRIER, Guilhem ,  DESAILLY, Fabrice

IPC分类号： B26D1/03 ,  A23P1/00 ,  B26D3/26 ,  B26D7/26 ,  A23L1/00

CPC分类号： B26D1/03 ,  A23L19/14 ,  A23P30/10 ,  B26D3/10 ,  B26D7/0658 ,  B26D7/2614 ,  B26D2001/0033 ,  B26D2001/006 ,  Y10T83/04 ,  Y10T83/364 ,  Y10T83/6472 ,  Y10T83/9498

摘要： A cutting block and method for cutting food products is provided. The cutting block includes a plurality of parallel blades secured to a support. The blades extend in a direction along the breadth of the support and are arranged in pairs. Each pair of blades is positioned along the height of the support. Each blade in each pair is aligned along the height of the support and spaced apart along the length of the support. Each blade includes a straight first outer portion, a straight second outer portion, and a third middle portion joining the first outer portion to the second outer portion. The third middle portion is inclined relative to the first and second outer portions. The third middle portion includes first and second curved ends connected by a straight portion, wherein the first and second curved ends are each connected to a different one of the first and second outer portions.

公开(公告)号：EP2932853A1

公开(公告)日：2015-10-21

申请号：EP14164728.9

申请日：2014-04-15

申请人： Basler, Jürgen

发明人： Basler, Jürgen

IPC分类号： A21D13/00 ,  B65D65/46 ,  A23P1/08

CPC分类号： A21D13/47 ,  A21D13/48

摘要： Die vorliegende Erfindung betrifft Backwaren, insbesondere Brot und Brötchen, Teigwaren aus Hefeteigen, Mürbeteigen, tourierten Teigen und sonstigen Teigen, die ein essbares Substrat umfassen, auf welches Substrat mindestens eine essbare Farbe aufgebracht ist. Das eingefärbte und vorzugsweise bedruckte Substrat ermöglicht vielseitigen Einsatz der erfindungsgemäßen Backwaren.

摘要翻译： 本发明涉及焙烤产品，爱尤其面包和面包卷以及由酵母的生面团，短糕点烘焙食品，叠层面团和其它生面团，其包含可食用基质的产品，其中至少一种可食用颜色被应用。 着色和优选印刷基质允许对通用的使用细菌gemäß的于本发明。

公开(公告)号：EP2931068A1

公开(公告)日：2015-10-21

申请号：EP13819116.8

申请日：2013-12-13

申请人： ABBOTT LABORATORIES ,  Abbott GmbH & Co. KG

发明人： MAZER, Terrence ,  KESSLER, Thomas

IPC分类号： A23P1/12 ,  A23L1/00 ,  B01F3/08

CPC分类号： A23P1/12 ,  A23L33/40 ,  A23L35/10 ,  A23P10/40 ,  A23P30/20 ,  A23V2002/00 ,  B01F3/0807 ,  B01F7/00641 ,  B01F7/082 ,  B01F7/105

摘要： A method of producing an emulsion and an extrudate for a powdered nutritional product is provided. The method includes utilizing an extruder (10) that contains a high shear element (32) positioned within the barrel of the extruder (20). The use of a high shear element (32) positioned within the barrel of the extruder (20) allows both emulsification and extrusion of the ingredients to occur within the barrel of the extruder (20). A first portion of ingredients comprising a slurry is processed by the high shear element (32) to form an emulsion. The emulsion is then combined with a second portion of ingredients and extruded to form an extrudate for the desired powdered nutritional product. In some embodiments, the high shear element (32) may comprise a shearing disc or a pair of shearing discs. The extruder (10) may comprise a single screw extruder, a twin screw extruder, or any other suitable type of extruder.

公开(公告)号：EP2925164A1

公开(公告)日：2015-10-07

申请号：EP13805607.2

申请日：2013-12-02

申请人： Dupont Nutrition Biosciences ApS

发明人： ALEXANDER, Jesse

IPC分类号： A23L1/38 ,  A23D7/005 ,  A23P1/16 ,  A23L1/00

CPC分类号： A23L1/38 ,  A23D7/0056 ,  A23D9/007 ,  A23D9/013 ,  A23L25/10 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/192

摘要： An aerated nut butter comprising lactic acid esters of mono-and diglycerides.

公开(公告)号：EP2922926A1

公开(公告)日：2015-09-30

申请号：EP13856411.7

申请日：2013-11-26

申请人： Progel Pty Ltd

发明人： TRAN, Lai

IPC分类号： C09D199/00 ,  C09D189/00 ,  C09D191/00 ,  A23P1/04 ,  A61K47/34 ,  A23L1/30

CPC分类号： C09D189/00 ,  A23L2/52 ,  A23L27/72 ,  A23L27/84 ,  A23L33/115 ,  A23L33/135 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/5052 ,  C09D105/00 ,  C09D191/00 ,  C08K5/0016 ,  C08L91/00 ,  C08K5/053 ,  C08L89/00 ,  A23V2200/22 ,  A23V2200/3204 ,  A23V2250/18 ,  A23V2250/54252 ,  A23V2250/636

摘要： The present invention relates to a coating composition comprising a blend of a denatured protein, a lipid, a polyol plasticizer, trehalose, and a carrier. The invention further relates to methods of producing coating compositions, and products coated with the coating compositions. The invention further relates to use of a coating composition to mask, or reduce or prevent development of, flavours. Also, the present invention relates to use of a coating composition to prevent or reduce degradation of an active in a coated product, or to prevent or reduce leakage of an active from a coated product. Certain embodiments of the present invention relate to coating compositions that are suitable for coating rnicroparticles. Some embodiments of the present invention relate to use of a coating composition to maintain probiotic viability or to improve probiotic survival in a product containing a probiotic.

摘要翻译： 本发明涉及包含变性蛋白质，脂质，多元醇增塑剂，海藻糖和载体的共混物的涂料组合物。 本发明进一步涉及生产涂料组合物的方法和用涂料组合物涂布的产品。 本发明进一步涉及涂料组合物用于掩蔽，减少或防止风味发展的用途。 此外，本发明涉及涂料组合物用于防止或减少涂布产品中活性成分的降解或防止或减少活性成分从涂布产品泄漏的用途。 本发明的某些实施方案涉及适用于涂覆微粒的涂料组合物。 本发明的一些实施方案涉及涂层组合物用于维持益生菌存活力或改善含有益生菌的产品中益生菌存活的用途。

公开(公告)号：EP2590542B1

公开(公告)日：2015-09-30

申请号：EP11804331.4

申请日：2011-07-07

申请人： Kedem LLC.

发明人： SHOSHAN, Marc

IPC分类号： A23P1/10 ,  A47J43/20 ,  A47J37/04 ,  A47J27/00 ,  A23L1/48 ,  A23L1/322 ,  A23L1/31 ,  A21D13/00

CPC分类号： A47J43/20 ,  A21D13/32 ,  A21D13/33 ,  A21D13/44 ,  A23L13/03 ,  A23L13/67 ,  A23L15/10 ,  A23L35/00 ,  A23P30/10 ,  A47J27/004 ,  A47J37/04

公开(公告)号：EP2911779A2

公开(公告)日：2015-09-02

申请号：EP13794827.9

申请日：2013-10-25

申请人： Givaudan SA ,  Université Pierre et Marie Curie ,  Centre National de la Recherche Scientifique (CNRS)

发明人： BONE, Stephane ,  GEFFROY, Cédric ,  LE TIRILLY, Sandrine ,  PERRIN, Patrick ,  VAUTRIN, Claire ,  MONTEUX, Cècile ,  PANTOUSTIER, Nadége

IPC分类号： B01J13/22 ,  A23P1/04 ,  A23L1/22 ,  C11D3/50

CPC分类号： A61Q5/00 ,  A23L27/72 ,  A23V2002/00 ,  A61K8/11 ,  A61K8/8147 ,  A61K8/8152 ,  A61K8/8176 ,  A61K8/8182 ,  A61K2800/10 ,  A61K2800/56 ,  A61K2800/594 ,  A61Q19/00 ,  A61Q19/007 ,  B01J13/22 ,  C11B9/00 ,  C11D3/3761 ,  C11D17/0039

摘要： A method of encapsulation of an active comprising (a) dispersing an active in an aqueous medium having a pH of less than 6; (b) causing the formation on this dispersed active of a polymer shell, the formation comprising the sequential deposition of a series of polymeric layers, each layer being capable of hydrogen bonding with the preceding layer; to form an aqueous slurry of active-containing capsules; characterised in that one of the first two layers is a polycarboxylic acid and that the first two to four layers taken together exhibit an interfacial compression dilation modulus of greater than 10 mN/m. The method allows the precise tailoring of polymeric shells, allowing capsules walls to be much thinner without a loss of strength. The technique is especially useful for the encapsulation of fragrances and flavours.

摘要翻译： 一种封装活性物质的方法，包括（a）将活性物质分散在pH小于6的含水介质中; （b）在聚合物壳体的这种分散的活性物上形成，所述形成物包括顺序沉积一系列聚合物层，各层能够与前一层氢键结合; 以形成含有活性物质的胶囊的含水浆液; 其特征在于前两层中的一层是多元羧酸，并且前两层到四层合在一起表现出大于10mN / m的界面压缩膨胀模量。 该方法可以精确地调整聚合物外壳，使胶囊壁更薄，而不会损失强度。 该技术对于香料和香料的封装特别有用。

公开(公告)号：EP2911532A1

公开(公告)日：2015-09-02

申请号：EP13785808.0

申请日：2013-10-24

申请人： Abbott Laboratories ,  Abbott GmbH & Co. KG

发明人： MAZER, Terrence ,  KESSLER, Thomas ,  DEWILLE, Normanella ,  WEARLY, Douglas ,  HEO, Youngsuk ,  WESTEDT, Ulrich ,  KATZ, Gary ,  LAU, Eik-Lang

IPC分类号： A23P1/02 ,  A23C11/00 ,  A23C13/12 ,  A23L2/39 ,  A23P1/12

CPC分类号： A23L2/395 ,  A23L3/44 ,  A23L33/15 ,  A23L33/155 ,  A23L33/40 ,  A23P10/22 ,  A23P10/25 ,  A23P30/20 ,  A23V2002/00

摘要： Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capable of internally mixing and emulsifying protein, and optionally, a carbohydrate with fat and water into an emulsion that can be dried into a powder having equivalent fat separation and dispersibility as compared to spray dried powders.