摘要:
Frozen confection comprising a core and a coating is provided, wherein the coating comprises 17 to 50 % (w/w) of saccharides and polysaccharides; 0.017 to 12.5 % (w/w) of sweeteners selected from the group consisting of fructose, sucrose, dextrose, artificial sweeteners and any mixture thereof; and 50 to 83 % water; wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
摘要:
Frozen aerated confection having an overrun of above 80% and below 150%, , freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight n of less than 250 and wherein the freezing point depressants are constituted at a level of at least 98% (w/w) of mono, di and oligosaccharides.
摘要:
Frozen aerated confection having an overrun of above 80% and below 150%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight n of less than 250
摘要:
An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt% low molecular weight sweeteners. A process for producing the ice confection is also provided.
摘要:
An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt% low molecular weight sweeteners. A process for producing the ice confection is also provided.
摘要:
Frozen confection comprising a core and a coating is provided, wherein the coating comprises 17 to 50 % (w/w) of saccharides and polysaccharides; 0.017 to 12.5 % (w/w) of sweeteners selected from the group consisting of fructose, sucrose, dextrose, artificial sweeteners and any mixture thereof; and 50 to 83 % water; wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
摘要:
Frozen aerated confection having an overrun of above 80% and below 150%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight n of less than 250
摘要:
Frozen aerated confection having an overrun of above 80% and below 250%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight n of less than 300 have a soft structure when eaten at -18°C.
摘要:
An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt% low molecular weight sweeteners. A process for producing the ice confection is also provided.
摘要:
A frozen confection is provided, comprising (by weight of the confection) • less than 9 wt% total sugars; • maltitol, xylitol or mixtures thereof in a total amount of from 2 to 15 wt%; • from 5 to 25 wt% digestible complex saccharides; • from 1 to 15 wt% non-digestible complex saccharides; and intense sweeteners in a total amount C T given by the following condition: C T X / R , wherein X is 2.0 wt% and R is the sweetness of the intense sweeteners relative to sucrose expressed on a weight basis.
摘要翻译:提供了一种冷冻甜食,其包含(重量份的甜点)小于9重量%的总糖; 总量为2至15重量%的麦芽糖醇,木糖醇或其混合物; 5至25wt%可消化的复合糖; 1〜15wt%不可消化的复合糖; 和由以下条件给出的总量C T的强甜味剂:C T