摘要:
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored ice and maintain the quality.
摘要:
A system (10) is provided for monitoring the food product and refrigeration system performance of a remote location. The system (10) includes a management center (12) in communication with a remote location (14) through a communications network (16). The management center (12) receives performance information of the remote location (14) with respect to operational parameters of components of a refrigeration system of the remote location (14), and temperature data, at which food product has been stored. The management center (12) utilizes software modules (22) to analyze the performance information and provide alarms for scenarios such as food safety and quality issues, failure of a component of the refrigeration system or preventative maintenance for components of the refrigeration system. A third party computer may also communicate with the management center (12) and the remote location (14) for reviewing performance information.
摘要:
Frozen aerated confection having an overrun of above 80% and below 250%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight n of less than 300 have a soft structure when eaten at -18 DEG C.
摘要:
There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6, the blend having been reacted with a glucansucrase enzyme.
摘要:
A frozen aerated product is filled into a container having at least two compartments (A) and (B), said compartments being gastighlty separated from each other by an at least partially movable wall, compartment (A) containing a propellant and compartment (B) containing the frozen aerated product, compartment (B) being provided with a valve, wherein the propellant is first introduced into compartment (A), up to where a pressure of at between 1 barg and 10 barg is reached, then the frozen aerated product is introduced into compartment (B) until a pressure of between 5 barg and 12 barg, preferably above 8 barg, is reached.
摘要:
The invention concerns a method for using an installation for delivering a frozen product comprising a feed line (3) connected to a storage container (1) or to an installation producing said frozen product. Prior to introducing said product into said feed line (3) or during an interruption in the operation of said installation, a cold fluid is circulated in said feed line (3) bringing the feed line (3) to a temperature capable of maintaining said product frozen during its stay in said feed line (3) or of maintaining said channel at said temperature. The invention also concerns an installation for delivering a frozen product and a delivery feed line (3). It comprises means (5) for circulating a cold fluid in said feed line (3) from a point (6) located proximate to one of its ends. The invention is applicable to the food industry.
摘要:
A system is provided for monitoring the food product of a remote food product retailer. The system includes a management center in communication with the remote food product retailer via a communication network. The communication network is accessible via a user interface that may be located at any of the management center, the remote location or some other location. The management center gathers food product temperature information and uses that information to determine whether the shelved food product is within acceptable food safety and quality limits. If the food product exceeds these limits, an alarm is sounded at either the management center and the remote location. The user interface is operable to monitor the status of the food product via a selection of screens and remotely respond to the alarms.
摘要:
A system (10) is provided for monitoring the food product and refrigeration system performance of a remote location. The system (10) includes a management center (12) in communication with a remote location (14) through a communications network (16). The management center (12) receives performance information of the remote location (14) with respect to operational parameters of components of a refrigeration system of the remote location (14), and temperature data, at which food product has been stored. The management center (12) utilizes software modules (22) to analyze the performance information and provide alarms for scenarios such as food safety and quality issues, failure of a component of the refrigeration system or preventative maintenance for components of the refrigeration system. A third party computer may also communicate with the management center (12) and the remote location (14) for reviewing performance information.
摘要:
An ice-cream container pack that forms a replaceable cartridge in an associated dispensing machine, said pack comprising a cylindrical body fitted with a nozzle and a plunger which, when operated by the piston of said machine, dispenses the ice cream from the pack via said nozzle, said pack being characterised in that the bottom edge (8) of the cylindrical body wall (1) is directly attached to the end wall (5), said end wall being in the form of a truncated cone, the smaller and free base of which houses the extrusion nozzle (7), whereby a part of the end wall (5) constitutes the support base for the pack on the support (4') with which said dispensing machine is provided.
摘要:
A container (1) for ice-cream and similar, having a tub (2) with an opening (3) at the top, and characterized by having a decorative border (5) extending along the peripheral edge of the opening (3) and in turn having an annular collar (8) insertable in easily removable manner inside the opening (3) of the tub (2), and a number of decorative elements (8, 9, 12) equally spaced along the whole of the annular collar (8).