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    ICE CONFECTION COMPRISING GELATIN
    1.
    发明公开
    ICE CONFECTION COMPRISING GELATIN 有权
    包含明胶在内的ICE CONFECTION

    公开(公告)号：EP2575494A1

    公开(公告)日：2013-04-10

    申请号：EP11722109.3

    申请日：2011-05-31

    申请人： Unilever PLC ,  Unilever NV

    发明人： JUDGE, David, John

    IPC分类号： A23G9/04 ,  A23L1/0526 ,  A23L1/054 ,  A23L1/0562 ,  A23G9/34

    CPC分类号： A23G9/34 ,  A23G9/04 ,  A23L29/238 ,  A23L29/269 ,  A23L29/284

    摘要： An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in the production of an ice confection comprising gelatin is also provided as is a use of a combination of locust bean gum and xanthan gum for reducing foaming in the production of an ice confection.

    摘要翻译： 提供了包含明胶，刺槐豆胶和黄原胶的冰糖食，制造冰糖食的方法和包含该冰糖食的冷冻糖食产品。 还提供了在生产包含明胶的冰冻甜点中减少起泡的方法，以及槐树豆胶和黄原胶的组合在减少冰甜食生产中的发泡中的用途。

    FROZEN CONFECTION
    6.
    发明公开
    FROZEN CONFECTION 审中-公开

    公开(公告)号：EP3344059A1

    公开(公告)日：2018-07-11

    申请号：EP16758187.5

    申请日：2016-08-31

    申请人： Unilever PLC, a company registered in England and Wales under company no. 41424 ,  Unilever N.V.

    发明人： BRIGGS, Amy, Lisa ,  JUDGE, David, John ,  WIX, Loyd

    IPC分类号： A23G9/32 ,  A23G9/34

    CPC分类号： A23G9/32 ,  A23G9/34

    摘要： This invention relates to a low calorie frozen aerated confection. In a first aspect of the invention, a frozen aerated confection is provided, the frozen aerated confection comprising: (a) A mixture of non-digestible, non-flatous polysaccharide and digestible polysaccharide with a total energy content ≤ 3.5 KCal/g; (b) A mixture of non-digestible, non-laxative, mono- or di-saccharide and digestible mono- or di-saccharide with a total energy content ≤ 3.5 KCal/g; (c) 2-10, preferably 2-8, most preferably 2-5 % w/w fat; (d) 0.5-2.5, preferably 1-2 % w/w protein; (e) 0.2-0.8, preferably 0.2-0.5, most preferably 0.2-0.4 % w/w stabiliser; wherein the frozen aerated confection has a total energy content of ≤ 200, preferably ≤ 150, most preferably ≤ 120 KCal/100 g, wherein the frozen aerated confection has an ice content at -18 degrees centigrade of 38-55, preferably 40-50, most preferably 43-47 %, wherein the frozen aerated confection comprises no more than 5 % w/w non-digestible mono- and/or di-saccharide, and wherein the frozen aerated confection comprises no more than 15 % w/w non-digestible polysaccharide.

    FROZEN AERATED CONFECTION AND ITS MANUFACTURING PROCESS
    8.
    发明公开
    FROZEN AERATED CONFECTION AND ITS MANUFACTURING PROCESS 有权
    冷冻加热过程及其制造工艺

    公开(公告)号：EP2144511A1

    公开(公告)日：2010-01-20

    申请号：EP08749976.0

    申请日：2008-05-01

    申请人： Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House ,  Unilever N.V.

    发明人： BIALEK, Jadwiga, Malgorzata ,  JUDGE, David, John ,  UNDERDOWN, Jeffrey

    IPC分类号： A23G9/38 ,  A23G9/32 ,  A23G9/46

    CPC分类号： A23G9/38 ,  A23G9/32 ,  A23G9/327

    摘要： Process for manufacturing a frozen aerated confection and comprising the steps of producing a premix comprising: milk/dairy or vegetable fat 1 to 15 % (w/w), preferably 3 to 12%; milk solids non fat 0 to 20% (w/w), preferably 3 to 12%; sugar and other sweeteners 0.01 to 35 % (w/w); vegetable proteins 0 to 5% (w/w) flavours 0 to 5 % (w/w); water 30 to 85 % (w/w) 0.25 to 15 % by weight (expressed as dry plasma over the wet premix) of an enriched plasma fraction is added to the premix freezing and aerating the premix to an overrun of 20 to 150%.

    摘要翻译： 制造冷冻充气甜食的方法，该方法包括制备预混物的步骤，所述预混物包含1-15％（w / w），优选3-12％的乳/乳或植物脂肪; 非脂乳固体0至20％（w / w），优选3至12％; 糖和其他甜味剂0.01至35％（w / w）; 植物蛋白0-5％（w / w）调味剂0-5％（w / w）; 将浓度为30至85％（w / w）的0.25至15重量％（在湿预混合物上表示为干血浆）浓缩的血浆级分加入到预混物中并冷冻并使预混物充气至20至150％的膨胀率。