专利检索 ap:("Universidad De Santiago De Chile") AND inv:"OSORIO LIRA, Fernando" 第 1 页

1.

发明公开
METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR 有权
标题翻译：用于表达的食用方法胶凝于用作肽和OFF麦芽糊精藜营养食品

公开(公告)号：EP2796054A1

公开(公告)日：2014-10-29

申请号：EP12815988.6

申请日：2012-12-13

申请人： Universidad De Santiago De Chile

发明人： ENRIONE CÁCERES Javier Ignacio , DÍAZ CALDERON, Paulo , OSORIO LIRA, Fernando

IPC分类号： A23J1/12 , A23L1/09 , A23L1/10 , A23L1/29 , A23L1/305 , A23L1/48

CPC分类号： A23J1/12 , A23L29/212 , A23L29/35 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2250/5114 , A23V2250/5118 , A23V2250/55

摘要： Process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

2.

发明授权
METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR 有权
标题翻译：用于表达的食用方法胶凝于用作肽和OFF麦芽糊精藜营养食品

公开(公告)号：EP2796054B1

公开(公告)日：2015-11-25

申请号：EP12815988.6

申请日：2012-12-13

申请人： Universidad De Santiago De Chile

发明人： ENRIONE CÁCERES Javier Ignacio , DÍAZ CALDERON, Paulo , OSORIO LIRA, Fernando

IPC分类号： A23J1/12 , A23L1/09 , A23L1/10 , A23L1/29 , A23L1/305 , A23L1/48

CPC分类号： A23J1/12 , A23L29/212 , A23L29/35 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2250/5114 , A23V2250/5118 , A23V2250/55