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1.发明公开PACKAGING CONTAINER THAT EXTENDS THE SHELF LIFE OF FOOD CONTAINED THEREIN, PARTICULARLY BERRIES, BY MEANS OF THE INCORPORATION OF AN ANTIFUNGAL AGENT IN THE SURFACE THEREOF, PREPARATION METHOD AND USES OF SAME 审中-公开用于延长食品的保存期THEREIN，包括草莓BY STORAGE抗真菌剂到表面，方法和包装容器及其用途
公开(公告)号：EP2835051A1
公开(公告)日：2015-02-11
申请号：EP13721251.0
申请日：2013-04-02
CPC分类号： A01N25/10 , A01N25/34 , A01N37/06 , B29C37/0025 , B29C47/0021 , B29K2067/003 , B29K2105/26 , B29K2995/0037 , B29L2009/005 , B29L2031/712 , B65B55/00 , B65D81/28 , B65D85/34 , C08J7/047 , C08J2367/02 , C08J2483/04 , C08K5/098 , C09D5/14 , C09D7/63 , C09D183/04
摘要： The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.
摘要翻译： 本发明提出一种容器进一步扩展的食品，特别是浆果，保质期由包含活性剂的具有抗真菌能力到容器表面，以便做当水果包装它被永久上抗真菌作用的表面，这在施加在容器内部 是在发生的时间越长决定的地方，从而有利于而是为了保护一般环境。 因此，它提出了一种制备工艺及其用途。
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