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1.发明公开COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING 审中-公开组成固体脂质纳米粒的水果，蔬菜，种子，谷物和/或新鲜食品的长期保存的使用包衣
公开(公告)号：EP2698066A2
公开(公告)日：2014-02-19
申请号：EP12770736.2
申请日：2012-03-30
发明人： QUINTANAR GUERRERO, David , ZAMBRANO ZARAGOZA, Maria de la Luz , ALVAREZ CÁRDENAS, Alfredo , MERCADO SILVA, Edmundo
CPC分类号： A23B7/16 , A23B7/154 , A23B9/14 , A23B9/26 , A23L3/3463
摘要： The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidization, immersion or spraying. According to the invention, the composition comprises: (a) solid lipids or wax, (b) emulsifying stabilizing agents, and (c) film-forming materials in an aqueous dispersion or solution. The inclusion of a submicronic lipophilic system in aqueous dispersion allows the application of the composition to be easily controlled since it is a fluid system with low viscosity, which is advantageous in that it can be applied easily and uniformly and provides improved coating properties, such as sheen, mechanical strength and gas permeability inter alia.
摘要翻译： 本发明涉及服用纳米涂层天然新鲜食料,:例如种子，谷物，水果或蔬菜，优选新鲜水果和蔬菜其通过流化，浸渍或喷雾的方式涂覆形式的固体脂质纳米颗粒的组合物。 。根据本发明，所述组合物包含：（A）固体脂质或蜡，（b）中的乳化稳定剂，和（c）成膜材料在wässrige分散体或溶液。 水分散体的亚微米亲脂性系统的内含物能够容易地控制该组合物的应用，因为它是具有低粘度的流体系统，所有这是有利的并可以容易地和均匀地施加，并且提供改进的涂层性质，颜色：如 光泽，机械强度和气体渗透性特别。
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