公开(公告)号：EP1530998A3

公开(公告)日：2006-03-08

申请号：EP04105815.7

申请日：2004-11-16

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Albanese, Donatella ,  Crescitelli, Alessio

IPC分类号： B01J20/24 ,  B01J20/16 ,  B01J20/18 ,  B65D81/26

CPC分类号： B01J20/30 ,  B01J20/165 ,  B01J20/18 ,  B01J20/183 ,  B01J20/24 ,  B01J20/3007 ,  B01J2220/46 ,  B01J2220/4825

摘要： The present invention relates an absorbent product able to lengthen the preservation period of food products, by optimizing at the same time the maintenance of the sensorial parameters, period designated hereinafter as shelf life. The adsorbent product includes cellulose, zeolites and starch and it is used in adsorbent/food product ratio of 0.5 - 5 % in weight.

公开(公告)号：EP1530998A2

公开(公告)日：2005-05-18

申请号：EP04105815.7

申请日：2004-11-16

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Albanese, Donatella ,  Crescitelli, Alessio

IPC分类号： B01J20/24 ,  B01J20/16 ,  B01J20/18 ,  B65D81/26

CPC分类号： B01J20/30 ,  B01J20/165 ,  B01J20/18 ,  B01J20/183 ,  B01J20/24 ,  B01J20/3007 ,  B01J2220/46 ,  B01J2220/4825

摘要： The present invention relates an absorbent product able to lengthen the preservation period of food products, by optimizing at the same time the maintenance of the sensorial parameters, period designated hereinafter as shelf life. The adsorbent product includes cellulose, zeolites and starch and it is used in adsorbent/food product ratio of 0.5 - 5 % in weight.

摘要翻译： 本发明涉及能够延长食品保鲜期的吸收制品，同时优化感官参数的维持，以下称为保质期。 吸附剂产品包括纤维素，沸石和淀粉，它以吸附剂/食品的重量比为0.5-5％使用。