公开(公告)号：EP1530998A3

公开(公告)日：2006-03-08

申请号：EP04105815.7

申请日：2004-11-16

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Albanese, Donatella ,  Crescitelli, Alessio

IPC分类号： B01J20/24 ,  B01J20/16 ,  B01J20/18 ,  B65D81/26

CPC分类号： B01J20/30 ,  B01J20/165 ,  B01J20/18 ,  B01J20/183 ,  B01J20/24 ,  B01J20/3007 ,  B01J2220/46 ,  B01J2220/4825

摘要： The present invention relates an absorbent product able to lengthen the preservation period of food products, by optimizing at the same time the maintenance of the sensorial parameters, period designated hereinafter as shelf life. The adsorbent product includes cellulose, zeolites and starch and it is used in adsorbent/food product ratio of 0.5 - 5 % in weight.

公开(公告)号：EP1530998A2

公开(公告)日：2005-05-18

申请号：EP04105815.7

申请日：2004-11-16

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Albanese, Donatella ,  Crescitelli, Alessio

IPC分类号： B01J20/24 ,  B01J20/16 ,  B01J20/18 ,  B65D81/26

CPC分类号： B01J20/30 ,  B01J20/165 ,  B01J20/18 ,  B01J20/183 ,  B01J20/24 ,  B01J20/3007 ,  B01J2220/46 ,  B01J2220/4825

摘要： The present invention relates an absorbent product able to lengthen the preservation period of food products, by optimizing at the same time the maintenance of the sensorial parameters, period designated hereinafter as shelf life. The adsorbent product includes cellulose, zeolites and starch and it is used in adsorbent/food product ratio of 0.5 - 5 % in weight.

摘要翻译： 本发明涉及能够延长食品保鲜期的吸收制品，同时优化感官参数的维持，以下称为保质期。 吸附剂产品包括纤维素，沸石和淀粉，它以吸附剂/食品的重量比为0.5-5％使用。

公开(公告)号：EP1095563B1

公开(公告)日：2003-08-13

申请号：EP00830704.3

申请日：2000-10-25

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Donsi', Giorgio ,  Crescitelli, Alessio

IPC分类号： A01N3/02

CPC分类号： A01N3/02

公开(公告)号：EP1095563A1

公开(公告)日：2001-05-02

申请号：EP00830704.3

申请日：2000-10-25

申请人： Universita' Degli Studi di Salerno

发明人： Di Matteo, Marisa ,  Donsi', Giorgio ,  Crescitelli, Alessio

IPC分类号： A01N3/02

CPC分类号： A01N3/02

摘要： A method to lengthen post-harvest life of cut flowers is described comprising the following procedures:

a) plunging the stems of cut flowers into a solution comprising 10-95% of a linear or ramified aliphatic alcohol with 2-5 carbon atoms, and 0,01-35% of myrrh for a period of time between 10 seconds and 2 hours;
b) drying the flower stems by exposure to outer environment, so that the flowers are transported in a dry status.

摘要翻译： 描述了延长切花的收获后寿命的方法，其包括以下步骤：a）将切花的茎切成包含10-95％的具有2-5个碳原子的直链或支链脂族醇的溶液，和0 ，没药的01-35％，持续10秒至2小时; b）通过暴露于外部环境来干燥花茎，使花卉以干燥状态运输。