Composition and methods for enzymatic decolorization of chlorophyll
    3.
    发明公开
    Composition and methods for enzymatic decolorization of chlorophyll 有权
    Verfahren zur酶学家Entfärbungvon Pheophytin

    公开(公告)号:EP2468853A1

    公开(公告)日:2012-06-27

    申请号:EP12150400.5

    申请日:2005-06-14

    IPC分类号: C12N9/18 A23L1/27 C11B3/00

    摘要: The invention provides the invention provides compositions and methods for the enzymatic treatment ("bleaching" or "de-colorizing") of chlorophyll-comprising compositions, e.g., algae preparations, chlorophyll-containing or chlorophyll-contaminated feeds, foods or oils, for example, vegetable oils, including oils processed from oilseeds, such as canola (rapeseed) oil or soybean oil, or oil fruits, such as palm oil. In one aspect, the invention provides methods using a chlorophyllase enzyme for the enzymatic hydrolysis of chlorophyll in an algae, an animal (e.g., a fish) or plant preparation, a food or an oil. In one aspect, the chlorophyllase is immobilized onto a silica. The invention also provides compositions of manufacture and detergents.

    摘要翻译: 本发明提供了本发明提供了包含叶绿素的组合物(例如藻类制剂,含叶绿素或叶绿素污染的饲料,食品或油)的酶处理(“漂白”或“脱色”)的组合物和方法,例如 植物油,包括从油籽加工的油,例如油菜籽油菜籽油或大豆油,或油果如棕榈油。 一方面,本发明提供了使用叶绿素酶在藻类,动物(例如鱼)或植物制剂,食物或油中的酶水解叶绿素的方法。 一方面,将叶绿素酶固定在二氧化硅上。 本发明还提供了制造和洗涤剂的组合物。