公开(公告)号：EP0486076A1

公开(公告)日：1992-05-20

申请号：EP91202693.7

申请日：1991-10-16

申请人： Vink, née Pinckaers, Maria Agnes Antonia

发明人： Vink, Pierre Hubert Marie

IPC分类号： A23B4/10 ,  A23L1/312 ,  A23L1/317

CPC分类号： A23B4/10 ,  A23L13/03 ,  A23L13/20 ,  A23L13/62

摘要： The invention relates to an edible material in the form of a slab or film which can be used instead of back fat slabs as covering or coating material for meat and meat products. This material generally contains 10-50% animal or vegetable fat, 35-70% milk and/or water, 5-30% animal protein, 0-25% binders and/or thickeners and 0-5% salt. The proposed material can be produced by preparing a paste from the said ingredients at increased temperature, subsequently subjecting the paste to shaping and cooling the shaped paste.

摘要翻译： 本发明涉及一种板坯或薄膜形式的可食用材料，其可用于代替用于肉和肉制品的覆盖物或涂层材料的背脂肪板。 该材料通常含有10-50％的动物或植物脂肪，35-70％的乳和/或水，5-30％的动物蛋白质，0-25％的粘合剂和/或增稠剂和0-5％的盐。 所提出的材料可以通过在增加的温度从所述成分制备糊料，随后使糊料成形并冷却成型糊料来制备。