公开(公告)号：EP2947999B1

公开(公告)日：2019-03-13

申请号：EP14743785.9

申请日：2014-01-20

申请人： WM. Wrigley Jr. Company

发明人： CHAN, Lok Yan Ambrose ,  CHIN, SheauMeng ,  BORDERA, Luis ,  ABAD, Dennis ,  LAU, Wendy

IPC分类号： A23G4/20 ,  A23G3/54 ,  A23L29/30

公开(公告)号：EP2947999A1

公开(公告)日：2015-12-02

申请号：EP14743785.9

申请日：2014-01-20

申请人： WM. Wrigley Jr. Company

发明人： CHAN, Lok Yan Ambrose ,  CHIN, SheauMeng ,  BORDERA, Luis ,  ABAD, Dennis ,  LAU, Wendy

IPC分类号： A23G4/20

CPC分类号： A23G4/20 ,  A23G3/0068 ,  A23G3/54 ,  A23G4/043 ,  A23V2002/00

摘要： A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26°C to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.