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    GREEN TEA FORMULATIONS AND METHODS OF PREPARATION
    1.
    发明公开
    GREEN TEA FORMULATIONS AND METHODS OF PREPARATION 审中-公开
    绿茶和工艺及其配方

    公开(公告)号：EP1771077A4

    公开(公告)日：2009-05-13

    申请号：EP05763402

    申请日：2005-06-24

    申请人： XEL HERBACEUTICALS INC

    发明人： QUAN DANYI ,  XIONG WADE W

    IPC分类号： A23F3/00 ,  A23F3/16 ,  A23F3/18

    CPC分类号： A23F3/18 ,  A23F3/163

    摘要： Green tea formulations and methods for the preparation thereof are disclosed and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold water, followed by pulverization of the leaves to release their intracellular material from the cells of the green tea leaves into the water and form an aqueous extract component. The remaining cellular material forms a leaf residue component which is removed from the mixture. Once the leaf residue is removed, the aqueous extract component is collected and may be dried or further processed to produce a final tea extract that has good natural color, robust natural flavor, and pleasant organoleptic properties, which also is high in polyphenol content, and may be used for various purposes such as the creation of a green tea beverage.