公开(公告)号：EP3138409A1

公开(公告)日：2017-03-08

申请号：EP15461562.9

申请日：2015-09-23

申请人： Zachodniopomorski Uniwersytet Technologiczny w Szczecinie ,  Szkola Glówna Gospodarstwa Wiejskiego W Warszawie

发明人： Mituniewicz- Malek, Anna ,  Dmytrów, Izabela ,  Ziarno, Malgorzata

IPC分类号： A23C9/127

CPC分类号： A23C9/1234 ,  A23Y2220/03

摘要： The method for production of a fermented goat's milk beverage, according the invention, depending on pasteurization, cooling down, and inoculation with a starter culture, is specific in this that the goat's milk, containing from 12.30 wt.% to 14.80 wt.% (14.24%) total solids, including total protein from 3.5 wt.% to 4.2 wt.% (3.9 %), and lipids from 3.5 wt.% to 5.0 wt.% (4.37%), titratable acidity from 5.4 °SH to 8.5 °SH (8.2 °SH) and pH from 6.50 to 7.30 (6.77), is inoculated with a monoculture probiotic starter of Lb. acidophilus LA 5 or Lb. acidophilus AD 200 in the amount from 5 wt.% to 7 wt.%, and then incubated at 40-43°C until curd formation. So prepared probiotic fermented goat's milk beverage is cooled down to 5±1°C, and stored at this temperature until consumption or distribution.

摘要翻译： 根据本发明，根据巴氏杀菌，冷却和用起始培养物接种的本发明的生产发酵山羊奶饮料的方法特别的是，含有12.30重量％至14.80重量％的山羊奶（ 14.24％）总固体，包括3.5重量％至4.2重量％（3.9％）的总蛋白质和3.5重量％至5.0重量％（4.37％）的脂质，可滴定酸度为5.4°SH至8.5° SH（8.2°SH）和6.50〜7.30（6.77）的pH，用Lb的单一益生菌启动子接种。 嗜酸乳杆菌LA 5或Lb。 嗜酸乳杆菌AD 200，其量为5重量％至7重量％，然后在40-43℃下温育至凝乳形成。 所以制备的益生菌发酵山羊奶饮料冷却至5±1℃，并在此温度下储存直至食用或分配。

公开(公告)号：EP3135116A1

公开(公告)日：2017-03-01

申请号：EP15461563.7

申请日：2015-09-23

申请人： Zachodniopomorski Uniwersytet Technologiczny w Szczecinie ,  Szkola Glówna Gospodarstwa Wiejskiego W Warszawie

发明人： Mituniewicz- Malek, Anna ,  Dmytrów, Izabela ,  Ziarno, Malgorzata

IPC分类号： A23C9/12 ,  A23C9/152

CPC分类号： A23C9/1234 ,  A23Y2300/49

摘要： The method for production of a fermented goat's milk beverage, according the invention, depending on pasteurization, cooling down, and inoculation with a starter culture, is specific in this that the goat's milk, containing from 12.30 wt.% to 14.80 wt.% total solids, including total protein from 3.5 wt.% to 4.2 wt.%, and lipids from 3.5 wt.% to 5.0 wt.%, titratable acidity from 5.4 °SH to 8.5 °SH and pH from 6.50 to 7.30, is inoculated with an activated monoculture probiotic starter of Bifidobacterium animalis subsp. lactis BB-12 in the amount from 7 wt.% to 10 wt.%, and then incubated at 37-40°C until curd formation. So prepared probiotic fermented goat's milk beverage is cooled down to 5±1 °C, and stored at this temperature until consumption or distribution.

摘要翻译： 根据本发明的发酵山羊奶饮料的生产方法取决于巴氏消毒，冷却和用起始培养物接种，其特征在于山羊乳含有12.30重量％至14.80重量％的总量 固体，包括3.5重量％至4.2重量％的总蛋白，和3.5重量％至5.0重量％的脂质，从5.4°SH至8.5°SH的滴定酸度和6.50至7.30的pH，接种于 活性双歧杆菌单生菌益生菌 乳糖BB-12，其量为7重量％至10重量％，然后在37-40℃下温育至凝乳形成。 所以制备的益生菌发酵山羊奶饮料冷却至5±1℃，并在此温度下储存直至食用或分配。