公开(公告)号：EP1522222A1

公开(公告)日：2005-04-13

申请号：EP04472001.9

申请日：2004-05-14

申请人： Zlatanov, Georgi Ivanov

发明人： Zlatanov, Georgi Ivanov

IPC分类号： A23C9/152 ,  A23C9/158 ,  A23C9/00 ,  A23C9/154

CPC分类号： A23C9/158 ,  A23C9/005 ,  A23C9/1522 ,  A23C9/1548 ,  A23V2002/00 ,  A23V2250/702 ,  A23V2250/712 ,  A23V2250/628

摘要： The invention relates to a healthy milk delicacy, made from condensed fresh pure raw buffalo milk, containing baking soda and sugar 50-53 weight per cent. The delicacy is enriched with fat-soluble vitamins A and E.
The invention further relates to method for production of milk delicacy, which consists in supplying of the required quantity of pure raw buffalo milk in an open pot, and addition of the required quantities of baking soda and sugar at constant stirring up the mixture and heating it until it bubbles over, afterwards boiling it until it becomes thick and cream-like, then portioning and packing the obtained milk delicacy in heat resistant and hermetic packages. The addition of the baking soda is at temperature 20°C, the addition of the sugar is at temperature 60°C, and after reaching the required consistency are performed subsequently cooling off the mixture to temperature 85°C and its enrichment with fat-soluble vitamins A and E.

摘要翻译： 本发明涉及一种健康的牛奶美味，由浓缩的新鲜纯生牛肉制成，含有小苏打和糖50-53重量％。 该美味富含脂溶性维生素A和E.本发明还涉及生产牛奶美味的方法，其中包括将所需数量的纯生水牛奶在开罐中提供，并加入 所需量的小苏打和糖在不断搅拌混合物并加热，直到其沸腾，然后煮沸直到变稠并呈奶油状，然后将所获得的牛奶美食分成并包装在耐热和密封包装中。 小苏打的添加温度为20℃，加入糖的温度为60℃，然后在达到所需的浓度后，将混合物冷却至85℃，并将其富含脂溶性 维生素A和E.