公开(公告)号：EP4378323A2

公开(公告)日：2024-06-05

申请号：EP24170412.1

申请日：2022-02-03

申请人： Frito-Lay North America, Inc.

发明人： ANDERSON, Nickolas ,  PETERSON, Devin ,  PETERSON, Julie ,  SCHWARTZ, Eric

IPC分类号： A23L27/00

CPC分类号： A23L27/88 ,  A23L27/10 ,  A23L33/105 ,  A21D13/06

摘要： A seasoning composition having enhanced salt intensity includes a salt component and a sodium-free saltiness-perception enhancing compound. The saltiness-perception enhancing compound includes kukoamine A. The seasoning composition exhibits a mean saltiness intensity that is about the same as a second seasoning compound that has an amount of the salt component that is greater than the salt component in the seasoning composition and that does not contain the saltiness-perception enhancing compound. A seasoned food product may include a food product and the sodium-free saltiness-perception enhancing compound. The sodium-free saltiness-perception enhancing compound may be used in a method of reducing sodium intake and a method of enhancing the salt taste of a food product. The sodium-free saltiness-perception enhancing compound may be derived from Solanum tuberosum.

公开(公告)号：EP3894151B1

公开(公告)日：2023-12-27

申请号：EP20702559.4

申请日：2020-01-07

发明人： BARBER, Keith, A. ,  RUEGG, Richard J.

IPC分类号： B26D1/03 ,  B26D3/26 ,  B26D7/06 ,  B26D7/26

公开(公告)号：EP2734059B1

公开(公告)日：2023-02-22

申请号：EP12817948.8

申请日：2012-07-20

发明人： BARBER, Keith, Alan ,  KOH, Christopher, James ,  PANDIT, Ram ,  SULLIVAN, Scott, L.

IPC分类号： A23L5/10

公开(公告)号：EP3288399B1

公开(公告)日：2021-03-17

申请号：EP16786948.6

申请日：2016-04-21

发明人： BOURG, JR., Wilfred, Marcellien ,  GRAHAM, Stephen ,  RUEGG, Richard, James

IPC分类号： A23N7/10 ,  A23C3/08 ,  B24C3/10 ,  A23N7/02

公开(公告)号：EP3694787A1

公开(公告)日：2020-08-19

申请号：EP18865798.5

申请日：2018-10-04

申请人： Frito-Lay North America, Inc.

发明人： BROEN, Martin, E. ,  HUTHMAKER, Todd ,  LESTAGE, David ,  HUEBNER, Chad

IPC分类号： B65D33/02

公开(公告)号：EP2969565B1

公开(公告)日：2020-05-06

申请号：EP14775479.0

申请日：2014-03-07

申请人： Frito-Lay North America, Inc.

发明人： LEIDOLF, Ashley ,  RODGERS, Brad, Dewayne ,  SOUCY, Benjamin

IPC分类号： C08J5/18 ,  C08L23/04 ,  B32B27/32 ,  B32B27/30 ,  B32B27/34 ,  B32B7/00 ,  B29K23/00 ,  B32B19/00 ,  B32B19/04 ,  C08K3/013 ,  C08K3/26 ,  B29C55/06 ,  B29K105/06

公开(公告)号：EP3528673A1

公开(公告)日：2019-08-28

申请号：EP17864201.3

申请日：2017-10-26

申请人： Frito-Lay North America, Inc.

发明人： FAGAN, Scott

IPC分类号： A47J37/12 ,  A23L5/10 ,  A23L19/18

公开(公告)号：EP3440184A1

公开(公告)日：2019-02-13

申请号：EP17776581.5

申请日：2017-03-29

申请人： Frito-Lay North America, Inc.

发明人： BAIER, Stefan, K. ,  CHAMBERS, Peta-Gaye ,  JOHNSON, Winsome ,  POTINENI, Rajesh, Venkata

IPC分类号： C12H1/04 ,  C12C7/28

公开(公告)号：EP2471024B1

公开(公告)日：2018-10-03

申请号：EP10814183.9

申请日：2010-08-20

申请人： Frito-Lay North America, Inc.

发明人： BOURG, Wilfred, M., Jr. ,  MICHEL, Enrique

IPC分类号： G06T7/90 ,  G01N21/88

CPC分类号： H04N7/18 ,  G01N21/8851 ,  G01N21/94 ,  G01N2021/8887 ,  G06K9/4652 ,  G06T7/0004 ,  G06T7/90 ,  G06T2207/10024 ,  G06T2207/30128

摘要： The present invention is a method to detect defects in a process producing a food product by utilizing multivariate image analysis. In one aspect, an image is captured of the food product in the visible spectrum by on-line vision equipment, multivariate image analysis is performed on the image via an algorithm programmed onto a field programmable gate array to determine if a defect exists, a signal is sent to downstream sorting equipment, and the sorting equipment then rejects those food products that contain defects.

公开(公告)号：EP3237288A4

公开(公告)日：2018-07-04

申请号：EP15874135

申请日：2015-12-15

申请人： FRITO LAY NORTH AMERICA INC

发明人： EDWARDS EDUARD ,  HUEBNER CHAD ARTHUR

IPC分类号： B65B9/207 ,  B65B1/22 ,  B65B31/00

CPC分类号： B65B9/2007 ,  B65B1/22 ,  B65B9/207 ,  B65B31/006

摘要： A method and apparatus for settling a product in a partially formed package and a package made on a form fill end seal machine. In one aspect, the invention comprises the steps: providing a partially formed package; filling the partially formed package with a product (302); and settling the product in the partially formed package. The settling step comprises rotating a paddle wheel (326) comprising at that is positioned to cause an impact against the partially formed package. The impact agitates the partially formed package and thereby settles the product.