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14 条记录 (耗时 0.014 秒)

    SYSTEM AND METHOD FOR PRODUCING AN EXTRUDED PROTEIN PRODUCT
    5.
    发明公开
    SYSTEM AND METHOD FOR PRODUCING AN EXTRUDED PROTEIN PRODUCT 审中-公开

    公开(公告)号：EP3586645A1

    公开(公告)日：2020-01-01

    申请号：EP19188029.3

    申请日：2014-07-31

    申请人： General Mills, Inc.

    发明人： WALTHER, Goeran ,  VAN LENGERICH, Bernhard, H. ,  ROBIE, Steven, C. ,  WEINSTEIN, James, N.

    IPC分类号： A23J3/14 ,  A23J3/22 ,  A23J3/00 ,  A23P30/20

    摘要： The present invention relates to an elongated cooling die for an extruder, the die comprising the elongated die having an internal longitudinal channel configured to receive a stream from the extruder, the longitudinal channel having a transverse cross-section that is a continuous loop along at least a portion of the length of the die, the channel having a length and gap thickness configured to form oriented fibers from the protein component in a generally parallel orientation to produce the extruded protein product, wherein the ratio of the length of the channel to the gap thickness of the channel is between about 30:1 and about 1000:1, wherein the outer diameter of the channel is between about 200 and about 750 mm, and the gap thickness of the channel is between about 5 mm and about 30 mm, wherein the die includes one or more cooling apparatuses that cools the inner surface of the channel, and a support supporting the inner portion within the outer portion at one or more points along the length of the die.

    ENCAPSULATION OF COMPONENTS INTO EDIBLE PRODUCTS
    7.
    发明公开
    ENCAPSULATION OF COMPONENTS INTO EDIBLE PRODUCTS 有权
    VERKAPSELUNG VON KOMPONENTEN在ESSBAREN PRODUKTEN

    公开(公告)号：EP1065936A1

    公开(公告)日：2001-01-10

    申请号：EP99912231.0

    申请日：1999-03-23

    申请人： GENERAL MILLS, INC.

    发明人： VAN LENGERICH, Bernhard, H.

    IPC分类号： A21D13/00

    CPC分类号： A21D8/042 ,  A21D8/04 ,  A21D13/28 ,  A23C2220/204 ,  A23L7/135 ,  A23L9/10 ,  A23L27/72 ,  A23L29/065 ,  A23P10/25 ,  A23P10/30 ,  A61K9/0056 ,  Y02A50/387 ,  Y02A50/465 ,  Y02A50/469 ,  Y02A50/471

    摘要： An edible composition that has a chewable texture and contains at least one encapsulated component is disclosed. The encapsulated component is a heat sensitive encapsulant. The encapsulated component may be a biologically active component, a pharmaceutical component, a nutraceutical component or a microorganism. In preferred embodiments, a free-flowing mixture is obtained by grinding cookies. The free flowing mixture and a plasticizer such as oil and water are mixed with an encapsulant to obtain a formable dough or crumbly mass. The dough is shaped or formed in pieces or pellets and dried to a shelf-stable moisture content. Processing is conducted at temperature sufficiently low so as to prevent thermal degradation of the encapsulant and pressures sufficiently high to enable the formation of coherent pieces.

    摘要翻译： 公开了一种具有咀嚼质地并含有至少一种封装组分的可食用组合物。 封装的组件是热敏密封剂。 包封的组分可以是生物活性组分，药物组分，营养组分或微生物。 在优选的实施方案中，通过研磨饼干获得自由流动的混合物。 将自由流动的混合物和增塑剂如油和水与密封剂混合以获得可成形的面团或碎屑。 面团成形或形成为片状或小丸，并干燥至保持稳定的含水量。 处理在足够低的温度下进行，以防止密封剂的热降解和足够高的压力，以形成连贯件。

    ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION
    8.
    发明授权
    ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION 有权
    敏感元器件由VOR乳化包胶

    公开(公告)号：EP1526782B1

    公开(公告)日：2009-10-28

    申请号：EP03765446.4

    申请日：2003-06-17

    申请人： GENERAL MILLS, INC.

    发明人： VAN LENGERICH, Bernhard, H. ,  LEUNG, Lily ,  ROBIE, Steven, C. ,  LAKKIS, Jamileh ,  KANG, Young ,  JARL, Thomas, M.

    IPC分类号： A23L1/30 ,  A23L1/00

    CPC分类号： A23L33/115 ,  A23P10/30 ,  Y10T428/2984

    摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.

    ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION
    9.
    发明公开
    ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION 有权
    敏感元器件由VOR乳化包胶

    公开(公告)号：EP1526782A2

    公开(公告)日：2005-05-04

    申请号：EP03765446.4

    申请日：2003-06-17

    申请人： GENERAL MILLS, INC.

    发明人： VAN LENGERICH, Bernhard, H. ,  LEUNG, Lily ,  ROBIE, Steven, C. ,  LAKKIS, Jamileh ,  KANG, Young ,  JARL, Thomas, M.

    IPC分类号： A23L1/30 ,  A23L1/00

    CPC分类号： A23L33/115 ,  A23P10/30 ,  Y10T428/2984

    摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.