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公开(公告)号:EP2693891A1
公开(公告)日:2014-02-12
申请号:EP12713725.5
申请日:2012-04-10
申请人: Bühler AG
发明人: KUNZ, Roland , STOFFNER, Daniel
摘要: A process for the manufacture of reconstituted rice is disclosed which comprising the steps of a) providing or preparing a mixture containing comminuted rice matrix material; b) hydrating the mixture to obtain a paste and kneading the paste obtained until the rice starch is at least semi-gelatinized; c) forming the semi-gelatinized mass to strands and cutting them to obtain grains similar or equal to the size of rice grains; and d) drying the grains. The mixture provided or prepared in step a) contains fibers and/or fibers are added during step b) and/or between step b) and step c). The fibers have a water absorption capacity of at least 2, preferably at least 3, most preferably at least 4. Moreover, the invention relates to reconstituted rice produced by such a method, to a mixture comprising reconstituted rice and natural rice and to a use of reconstituted rice for enriching natural rice.
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公开(公告)号:EP3370827A1
公开(公告)日:2018-09-12
申请号:EP16863085.3
申请日:2016-11-04
CPC分类号: A23L1/305 , A21D2/245 , A21D13/00 , A23C9/123 , A23C9/1315 , A23C9/1526 , A23L1/0076 , A23L1/168 , A23L1/293 , A23L1/3051 , A23L2/02 , A23L2/66 , A23L33/17 , A23L33/175 , A23L33/19 , A23V2002/00 , A23V2200/332 , A23V2250/0628 , A23V2250/54
摘要: A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.
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公开(公告)号:EP2508081A1
公开(公告)日:2012-10-10
申请号:EP11161788.2
申请日:2011-04-08
申请人: Bühler AG
发明人: Kunz, Roland , Stoffner, Daniel
摘要: A process for the manufacture of reconstituted rice is disclosed which comprising the steps of a) providing or preparing a mixture containing comminuted rice matrix material; b) hydrating the mixture to obtain a paste and kneading the paste obtained until the rice starch is at least semi-gelatinized; c) forming the semi-gelatinized mass to strands and cutting them to obtain grains similar or equal to the size of rice grains; and d) drying the grains. The mixture provided or prepared in step a) contains fibers and/or fibers are added during step b) and/or between step b) and step c). According to the invention, the fibers have a water absorption capacity of at least 2, preferably at least 3, most preferably at least 4. Moreover, the invention relates to reconstituted rice produced by such a method, to a mixture comprising reconstituted rice and natural rice and to a use of reconstituted rice for enriching natural rice.
摘要翻译: 公开了一种制造再制米的方法,其包括以下步骤:a)提供或制备含有粉碎的米饭基质材料的混合物; b)水合该混合物以获得糊状物并捏合所获得的糊状物,直至大米淀粉至少半胶凝化; c)形成半胶化的团块并切割它们以获得与米粒大小相似或相等的颗粒; 和d)干燥谷物。 在步骤a)中提供或制备的混合物含有纤维和/或纤维,在步骤b)期间和/或在步骤b)和步骤c)之间添加。 根据本发明,纤维具有至少2,优选至少3,最优选至少4的吸水能力。此外,本发明涉及通过这种方法生产的重构大米,涉及包含重构大米和天然 大米和使用复制大米来丰富天然大米。
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