公开(公告)号：EP2956440B1

公开(公告)日：2018-04-11

申请号：EP14705459.7

申请日：2014-02-07

申请人： GENERAL MILLS, INC.

发明人： VAN LENGERICH, Bernhard H. ,  GRUESS, Olaf ,  HANS, Joachim ,  HAUSTEDT, Lars Ole ,  HOCHHEIMER, Andreas ,  KROHN, Micheal ,  MULLER, Jens-Peter ,  NOWAKOWSKI, Christine M. ,  PECORE, Suzanne Denise ,  RATHJEN-NOWAK, Candace Michelle ,  SCARABOTTOLO, Lia ,  SIEMS, Karsten

IPC分类号： A23L27/40

CPC分类号： A23L7/117 ,  A23L23/00 ,  A23L27/40 ,  A23L27/45 ,  A23V2002/00

摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

公开(公告)号：EP2846646B1

公开(公告)日：2016-07-06

申请号：EP13723458.9

申请日：2013-05-13

申请人： Scelta Umami Holding B.V.

发明人： VAN DEN ELSHOUT, Wilhelmus Hubertus Henricus ,  KLERKEN JR., Johannes Gisbert Gerardus Maria

IPC分类号： A23L27/40 ,  A21D2/02 ,  A21D2/36

CPC分类号： A23L1/2375 ,  A21D2/02 ,  A21D2/36 ,  A23L27/45 ,  A23V2002/00 ,  A23V2200/12

公开(公告)号：EP2956440A1

公开(公告)日：2015-12-23

申请号：EP14705459.7

申请日：2014-02-07

申请人： GENERAL MILLS, INC.

发明人： VAN LENGERICH, Bernhard H. ,  GRUESS, Olaf ,  HANS, Joachim ,  HAUSTEDT, Lars Ole ,  HOCHHEIMER, Andreas ,  KROHN, Micheal ,  MULLER, Jens-Peter ,  NOWAKOWSKI, Christine M. ,  PECORE, Suzanne Denise ,  RATHJEN-NOWAK, Candace Michelle ,  SCARABOTTOLO, Lia ,  SIEMS, Karsten

IPC分类号： C07D215/227 ,  A23L1/03 ,  A23L1/237 ,  C07D407/02

CPC分类号： A23L1/2375 ,  A23L7/117 ,  A23L23/00 ,  A23L27/40 ,  A23L27/45 ,  A23V2002/00

摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.

摘要翻译： 具有各种结构的天然来源的化合物引起咸味的感觉，增强盐的咸味感觉，或在一个或多个钠通道起作用。 食品可包括这种天然衍生的化合物，其可用于降低钠含量，同时赋予相似水平的咸味。

公开(公告)号：EP2840907A1

公开(公告)日：2015-03-04

申请号：EP13723847.3

申请日：2013-04-22

申请人： Compagnie Des Salins Du Midi Et Des Salines De L'Est

发明人： JOLY, Karen ,  MANNINA, Delphine ,  MONTARON, Marie-Pierre ,  YVON, Aude

IPC分类号： A23L1/237

CPC分类号： A23L1/2375 ,  A21D2/02 ,  A23C19/064 ,  A23C19/0682 ,  A23L27/45 ,  A23V2002/00

摘要： The invention relates to a salt substitute which includes, in combination with sodium chloride: 72 to 87 wt % of potassium chloride, 10 to 20 wt % of magnesium sulfate, and 3 to 8 wt % of calcium sulfate. Said mineral compounds are typically of marine origin. The invention also relates to the uses of the salt substitute according to the invention as table salt or for the commercial preparation of foodstuffs for humans and/or animals which provide the same technical functions as salt. The invention also relates to a method for manufacturing a salt product as well as to foodstuffs that include the salt substitute.

摘要翻译： 本发明涉及一种盐替代物，其包括与氯化钠组合：72％至87％重量的氯化钾，10％至20％重量的硫酸镁和3％至8％重量的硫酸钙。 这些矿物质通常是海洋来源的。 本发明还涉及根据本发明的盐替代物作为食盐的用途，或用于人和/或动物食用的食品的工业制备，提供与盐相同的技术功能。 本发明还涉及一种用于制造盐渍产品的方法以及包含该盐替代物的食品。

公开(公告)号：EP2305048A4

公开(公告)日：2014-10-15

申请号：EP09770129

申请日：2009-06-23

申请人： OGAWA & CO LTD

发明人： MIYAZAWA TOSHIO ,  YAMAGUCHI TSUYOSHI ,  MATSUMOTO KATSUYUKI ,  MURANISHI SHUICHI

IPC分类号： A23L1/221 ,  A23L1/015 ,  A23L1/237 ,  A23L2/56

CPC分类号： A23L1/237 ,  A23L2/56 ,  A23L5/20 ,  A23L27/105 ,  A23L27/12 ,  A23L27/40 ,  A23L27/45 ,  A23L27/88 ,  A23V2002/00 ,  A23V2200/16

摘要： The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt substitute, in order to provide means and a salt composition for reducing sodium in foods and drinks. By adding one or more of the following: quinic acid or a quinic acid-containing composition, spilanthol or a spilanthol-containing plant extract or plant essential oil, or an Allium plant extract, to a potassium salt or a potassium salt-containing food or drink, the unpleasant tastes such as acrid taste and metallic taste characteristic of potassium salts are improved while the salt flavor and taste are augmented.

公开(公告)号：EP2692244A4

公开(公告)日：2014-10-01

申请号：EP12765815

申请日：2012-03-30

申请人： KAO CORP

发明人： AOYAMA HIROSHI ,  FUJII ATSUNOBU ,  KANEKO YUKI ,  KOIKE SHIN

IPC分类号： A23L27/60

CPC分类号： A23L27/63 ,  A23L1/243 ,  A23L23/00 ,  A23L27/45

摘要： A tomato ketchup containing the following components (A) to (C): (A) saccharide from 12 to 31 mass%, (B) potassium from 0.6 to 1.9 mass%, and (C) sodium from 0.1 to 1.55 mass%.

摘要翻译： 含有以下成分（A）〜（C）的番茄酱：（A）12〜31质量％的糖类，（B）0.6〜1.9质量％的钾，和（C）0.1〜1.55质量％的钠。

公开(公告)号：EP2165611A4

公开(公告)日：2012-11-21

申请号：EP08763942

申请日：2008-05-29

申请人： AJINOMOTO KK

发明人： SATO SHIN ,  SATOKAWA HIDEO ,  IWASAKI TAKESHI ,  TOMIYAMA YASUYUKI ,  ISHII KYOKO ,  SEGURO KATSUYA

IPC分类号： A23L1/22 ,  A23L27/00 ,  A23L1/237 ,  A23L27/40

CPC分类号： A23L27/45 ,  A23L27/21 ,  A23L27/40 ,  A23L27/86 ,  A23L27/88

公开(公告)号：EP1937089B1

公开(公告)日：2012-08-22

申请号：EP06807022.6

申请日：2006-10-06

申请人： Symrise AG

发明人： LEY, Jakob ,  KINDEL, Günter ,  BARNEKOW, Sylvia ,  LANGER, Kathrin ,  BRENNECKE, Stefan ,  KRAMMER, Gerhard

IPC分类号： A23L1/237

CPC分类号： A23L27/45 ,  A23L27/40

摘要： The present invention relates to a mixture comprising or consisting of: (a) one or more inorganic salts which are suitable for nutrition and are not sodium chloride, (b) one or more mono- or polyvalent salts of polybasic food acids, (c) one or more amino acids, or salts thereof, which are suitable for nutrition.

公开(公告)号：EP2211639A2

公开(公告)日：2010-08-04

申请号：EP08844452.6

申请日：2008-10-23

申请人： Lesaffre et Compagnie

发明人： LEJEUNE, Pascal ,  SIMONNEAU, Alain ,  MERCIER, Marc

IPC分类号： A23L1/237 ,  A23L1/22 ,  A23L1/229 ,  A21D2/34 ,  A61K36/06 ,  A61K31/7084 ,  A61P3/12

CPC分类号： A21D2/245 ,  A21D2/268 ,  A21D10/002 ,  A23L23/00 ,  A23L27/21 ,  A23L27/235 ,  A23L27/40 ,  A23L27/45 ,  A23L27/84 ,  A23L33/145

摘要： The present invention relates to a novel NaCl salt substitute free of aromatic flour and comprising at least one 5'-nucleotide yeast extract, preferably containing at least 1% of 5'-nucleotides relative to the solids content of the yeast extract, and a mixture of low-sodium potassium and ammonium salts, and to the use thereof as a salting agent. It also relates to the use of 5'-nucleotide yeast extract, preferably containing at least 1% of 5'-nucleotides relative to the solids content of the yeast extract, for the off-flavour masking effects thereof and/or for enhancing the salty taste and/or for reducing the amount of low-sodium potassium and/or ammonium salts.

公开(公告)号：EP2104730A1

公开(公告)日：2009-09-30

申请号：EP07847336.0

申请日：2007-11-26

申请人： DSM IP Assets B.V.

发明人： TERDU, Arie, Gerrit ,  HILLE, Jan Dirk Rene ,  FONTIJNE, Leendert Nicolaas ,  MASTENBROEK, José ,  NOORDAM, Bertus

IPC分类号： C12N1/16 ,  A21D8/04 ,  A21D2/00 ,  A23L1/30 ,  A23L1/28

CPC分类号： A21D2/245 ,  A23L27/45 ,  A23L33/13 ,  A23L33/145

摘要： The present invention relates to the use of a yeast extract for preparing a cereal product with a reduced sodium. The yeast extract comprises at least 30% w/w 5'- ribonucleotides on the basis of sodium chloride free dry matter. Preferably, a yeast extract is used wherein the total amount of 5'-GMP plus 5'-IMP is at least 15% w/w on the basis of sodium chloride free dry matter. The method of the invention may advantageously be used for preparing a reduced sodium cereal products wherein at least 30% of the sodium is replaced, since off-tastes are masked and salt perception is enhanced.