SYSTEM AND METHOD FOR DOSING A POPPING CHAMBER
    3.
    发明公开
    SYSTEM AND METHOD FOR DOSING A POPPING CHAMBER 审中-公开
    系统在VERFAHREN ZUM DOSIEREN EINER AUFPOPPKAMMER

    公开(公告)号:EP3065575A1

    公开(公告)日:2016-09-14

    申请号:EP14859750.3

    申请日:2014-11-05

    摘要: A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a dosing plate and a shuttle plate into a charging position relative to the seal plate, and positioning the dosing plate and the shuttle plate into a dosing position relative to the popping chamber and to the seal plate. The dosing position is characterized by alignment of the dosing apertures and the shuttle apertures and misalignment of the seal plate apertures and the dosing apertures such that the bulk material retained in the dosing apertures in the charging position flows through the dosing apertures and the shuttle apertures into the popping chamber in the dosing position and bulk material is not flowable through the seal plate apertures into the dosing apertures in the dosing position.

    摘要翻译: 将具有预定量的散装淀粉材料的弹出室定量的方法包括将散装材料放入进料斗中,将定量给料板和梭板相对于密封板定位到充电位置,以及将定量给料盘和梭 板相对于弹出室和密封板进入给料位置。 给料位置的特征在于配量孔和梭孔的对准以及密封板孔和配量孔的未对准,使得保持在加料位置的配量孔中的散装材料流过配量孔和梭孔,进入 配料位置中的弹出室和散装材料不能通过密封板孔流动到配量位置的配量孔中。

    PUFFING APPARATUS FOR PRODUCING CEREAL CRACKERS
    4.
    发明公开
    PUFFING APPARATUS FOR PRODUCING CEREAL CRACKERS 无效
    扩展设备粮堆CRACKER生产

    公开(公告)号:EP1474006A1

    公开(公告)日:2004-11-10

    申请号:EP02724170.2

    申请日:2002-02-15

    IPC分类号: A23L1/18 A23P1/14

    摘要: The invention provides an improved apparatus and process for making puffed food crackers from a starch-containing raw material source by connecting each one of movable upper and lower molds directly to an independently controlled double-action hydraulic drive cylinder per mold element, which cylinder has an integral manifold, including quick-acting valves, directly connected to a central oil pressure line and also to a central oil return line.