摘要:
This invention relates to a coffee machine (1), designed with respect to the conventional boiling methods, which makes Turkish coffee in accordance with its traditional flavor and density and is easy to use and clean.
摘要:
A coffee maker comprises a base, a water-heating container, a coffee filter casing and a coffeepot. A heater is provided on the base. The coffeepot is placed on the heater. The water-heating container is fixed erectly on a side of the base. The coffee filter casing is arranged above the coffeepot and mounted pivotedly on a side of the water-heating container by a fixed side. The water-heating container is communicated with the coffee filter casing via a steam conduit. A coffee stop-dropping mechanism is located on the bottom of the coffee filter casing. An inlet for receiving coffee droplet is set on the pot lid of the coffeepot, in which the profile of the coffee maker is a corner shape. The facade of the coffee maker is an arc surface. And the back surface of the coffee maker is formed by two planes which are right-angled with each other. A separable container is provided on the top of the water-heating container. An intake is set on the top of the water-heating container and a water valve is provided on the bottom of the separable container at a position corresponding to said intake.
摘要:
This invention relates to a coffee machine (1) which is used to cook Turkish coffee with its traditional flavor and consistency in a short period of time, is suitable to be used in homes and especially in crowded places such as hotels, restaurants or cafes, wherein means are provided to prevent dripping liquids from damaging electrical connections in case of washing or of an overflow.
摘要:
A device (1) for checking the deterioration of the organoleptic characteristics of a drink comprises means for detecting (2) the amount of drink present in a vessel (3), timing means (9), activated by detecting means (2), and indicating means (10) of the progressive deterioration of the organoleptic characteristics, activated by said timing means (9). The procedure for checking the deterioration of the organoleptic characteristics of a drink consists of periodically detecting the amount of a drink present in a vessel and of then indicating, as a function both of the detected amount and of the time which has passed since the preparation of said drink, the progressive deterioration of the organoleptic properties of the same drink.
摘要:
A modular fabricated custom formed beverage brewer of the type incorporating a component housing form containing a hot water heating tank (T) regulated by controls, for heating water delivered to the tank (T) by one of an automatic cold water inlet supply or by a pour-in type of delivery, with the heated from the tank (T) being further transferred to a spray head assembly for discharge onto a basket of beverage grounds for dripping of a brewed beverage into a decanter for its consumption, the housing being convertible for multiple usage through replacement and relocating of select of its components during assembly of the brewer housing, the brewer housing incorporating a base member (2), an upright column (1), and an upper cantilevered portion (4), mounting upon and extending forwardly of the upright column (1), the combined housing disposing front, left and right sides for the brewer, and the brewer being adaptable for providing one of a front, left or right side delivery of the decanter to and from the brewer during usage, with the housing being formed of a pair of sidewalls (11,12), a staggered front wall (16), a rear panel support (22), and a back panel (23) removably secured to the support panel (22) and the side walls (11, 12), with a top wall (34) removably secured to the upper edges of the side walls (11,12), and the front and back walls (16,23) for combining these components into closure, and with the base member (2) incorporating an upper support (38) formed in combination with a lower plate (46) to provide full support for the formed housing, and the brewer, during its application and usage. Supplemental upright column sections, including mounting upon legs, can replace the base member (2) to provide a brewer of significant height in order to accommodate decanters of greater length for brewing of select beverages.
摘要:
The present invention relates to a coffee machine (1) comprising a body (2); at least one brewing chamber (3) that is disposed in the body (2); at least one brewing receptacle (4) that is placed into the brewing chamber (3) and wherein water, coffee and as per the preference additional ingredients such as sugar are put and brewed; a heater (5) that is disposed below the brewing chamber (3) and that enables the brewing receptacle (4) to be heated; a level sensor (6) that is disposed at the ceiling of the brewing chamber (3), that faces towards the brewing receptacle (4) and that measures the level (L) of the water-coffee mixture in the brewing receptacle (4), and a movement mechanism (7) that, at the beginning of the brewing process, enables the heater (5) to be moved upwards and to contact the base of the brewing receptacle (4).
摘要:
The invention relates to a hotplate (10), comprising a metal plate part (11) and an electric heating element (15) fixed on the lower side of the plate part (11). The hotplate (10) furthermore comprises a ring (31). The ring (31) is made of electrically insulating plastic, and the plate edge (24) is accommodated in a watertight manner on the inside of the ring (31).
摘要:
The apparatus for making beverages comprises a kettle (15), a stand (10) and separable electrical connector means (16a,b) to automatically connect the kettle with an electrical power supply connector in the stand when the kettle is placed on the stand; the stand is extended and provides a platform for a pot (13) and an electric heating member (14) is provided to heat a vessel on the platform alongside the kettle, and is provided with switch means to selectively energise the heating member and/or the kettle.
摘要:
Der Temperatursensor (21) dient zum einen zur Temperaturmessung des in einem Auffangbehälter (9) einer Brühgetränkezubereitungsmaschine befindlichen Brühgetränks und zum anderen zur Temperatursteuerung des Durchlauferhitzers (1) in Abhängigkeit der Temperatur der Warmhalteplatte (10). Der Boden (23) des Auffangbehälters (9) steht in thermischem Kontakt mit der durch eine Heizeinrichtung (3) elektrisch beheizten Warmhalteplatte (10), wobei der Temperatursensor (21) die Temperatur an der Außenseite des Auffangbehälters (9) abgreift und somit die Heizeinrichtung (3) mittels eines von dem Temperatursensor (21) abgegebenen elektrischen Signals, das einer Schaltungseinrichtung (nicht dargestellt) zugeführt wird, temperaturabhängig steuert. Der Temperatursensor (21) ist in der Getränkezubereitungsmaschine axial beweglich gelagert und liegt bei auf der Warmhalteplatte (10) abgestelltem Auffangbehälter (9) an diesem unter einer zum Auffangbehälter (9) hingerichteten Spannkraft an, so daß sich der Temperatursensor (21) stets in gutem Wärmekontakt mit dem Auffangbehälter (9) befindet. Hierdurch reagiert der Temperatursensor (21) besonders feinfühlig auf Temperaturschwankungen im Brühgetränk und kann diese besonders aromaschonend aufwärmen.