摘要:
The present invention provides a flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher; and a method for the manufacture thereof.
摘要:
The invention concerns a method for treating cork or a cork-based material, for extracting therefrom contaminating organic compounds which consists in contacting the cork or said cork-based material with a dense fluid under pressure, at a temperature between 10 and 120 °C and under a pressure of 10 to 600 bars. The invention also concerns an installation for making articles made of cork or cork-based material, such as stoppers comprising a treating or extracting installation operating by contacting said cork or cork-based material with a dense fluid under pressure.
摘要:
A process for removing water and solutes from the lumens of green wood, while leaving the cell walls throughout the wood uniformly fully swollen, comprises subjecting the green wood to supercritical carbon dioxide.
摘要:
Emulsionen aus einer wässrigen oder einer wässrig-organischen, kontinuierlichen Phase und einer organischen diskontinuierlichen Phase, wobei letztere a) wenigstens einen organischen Wirkstoff mit einer Wasserlöslichkeit bei 20°C von b) wenigstens eine organische Verbindung mit einer Wasserlöslichkeit bei 20°C von c) gegebenenfalls ein mit Wasser nicht mischbares organisches Lösungsmittel enthalten, dadurch gekennzeichnet, dass die Komponente a) in b) oder gegebenenfalls in b) und c) zusammen vollständig gelöst mit einem Gehalt von mehr als 0,1 Gew.-%, insbesondere > 1 Gew.-%, besonders bevorzugt > 10 Gew.-% bei 20°C, bezogen auf das Gesamtgewicht der organischen Phase, vorliegt.
摘要:
Emulsionen aus einer wässrigen oder einer wässrig-organischen, kontinuierlichen Phase und einer organischen diskontinuierlichen Phase, wobei letztere
a) wenigstens einen organischen Wirkstoff mit einer Wasserlöslichkeit bei 20°C von b) wenigstens eine organische Verbindung mit einer Wasserlöslichkeit bei 20°C von c) gegebenenfalls ein mit Wasser nicht mischbares organisches Lösungsmittel enthalten, dadurch gekennzeichnet, dass die Komponente a) in b) oder gegebenenfalls in b) und c) zusammen vollständig gelöst mit einem Gehalt von mehr als 0,1 Gew.-%, insbesondere > 1 Gew.-%, besonders bevorzugt > 10 Gew.-% bei 20°C, bezogen auf das Gesamtgewicht der organischen Phase, vorliegt.
摘要:
A process for removing water and solutes from the lumens of green wood, while leaving the cell walls throughout the wood uniformally fully swollen, comprises subjecting the green wood to supercritical carbon dioxide.
摘要:
The present invention relates to a method of treating a material contained in a vessel. This method involves a fluid present in the vessel and comprises at least one pressurisation step in which the pressure in the vessel is increased and at least one depressurisation step in which the pressure in the vessel is decreased. The invention further relates to an apparatus for executing this method and the products obtained by this method.
摘要:
The present invention relates to a method of treating a material contained in a vessel. This method involves a fluid present in the vessel and comprises at least one pressurisation step in which the pressure in the vessel is increased and at least one depressurisation step in which the pressure in the vessel is decreased. The invention further relates to an apparatus for executing this method and the products obtained by this method.
摘要:
The invention concerns a method for treating cork or a cork-based material, for extracting therefrom contaminating organic compounds which consists in contacting the cork or said cork-based material with a dense fluid under pressure, at a temperature between 10 and 120 °C and under a pressure of 10 to 600 bars. The invention also concerns an installation for making articles made of cork or cork-based material, such as stoppers comprising a treating or extracting installation operating by contacting said cork or cork-based material with a dense fluid under pressure.
摘要:
The present invention provides a flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher; and a method for the manufacture thereof.