摘要:
The invention relates to the food and drink industry, in particular to smoking devices intended for smoking food and drink products. The invention is directed to a device for generating smoke for smoking foods and drinks comprising a heating part and a capsule part pivotally connected to each other in such a way that when the device is closed, the housing forms a closed cavity having an air inlet and smoke outlet. The invention is also directed to a capsule for a device for generating smoke for smoking food or drinks.
摘要:
An apparatus for smoking food products, which is characterized in that it comprises at least one kiln (2) which is provided with a drum (3), which can be actuated so as to rotate about its own axis of extension (3a), and which defines internally a treatment chamber (4) for food products which can be accessed through a loading and unloading opening (5). The drum (3) has at least one smoke inlet (6) which is connected to a smoke generator device (7).
摘要:
A smoking apparatus (1) comprises a body (2) inside which a chamber (3) is defined into which a sliding element (36) is insertable in which elements of combustible material (29) can be arranged, heating means (10) arranged in said sliding element (36) to heat said elements of combustible material (29) and cause flameless combustion thereof with generation of smoke. In said sliding element (36) a tubular element (4) is arranged that is provided with a plurality of second suction openings (14) communicating with the inside of said sliding element, said tubular element (4) being connected, at a first end (5), to a first wall (37) of the sliding element (36), whereas a second end (6) thereof is inserted into an outlet conduit (7).
摘要:
A heat concentrator device is provided for concentrating heat from a heat source for heating a container. The heat concentrator includes a heat concentrator body including a first side wall, the body including an upper concentrator end and a lower concentrator end, the body forming an inverted funnel shape. A lower concentrator opening is defined at the lower concentrator end, and an upper concentrator opening defined at the upper concentrator end, the lower concentrator opening being larger than the upper concentrator opening. A plurality of concentrator holes is defined in the side walls. At least one concentrator support extends from the lower concentrator end of the side walls, the at least one concentrator support resiliently biased inwardly, wherein the at least one concentrator support of the side walls is configured to directly engage the heat source, support the side walls, and orient the upper concentrator end toward the container.
摘要:
A system for curing or flavouring foodstuff comprising - a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and - a household appliance (1), particularly an oven, comprising a cavity (14) for storing foodstuff and/or a food container (5), the cavity (14) having an outlet opening (6) for supplying the smoke (S) to the cavity (14), wherein the smoker unit (2) is mountable to said household appliance (1) for supplying smoke (S) to said outlet opening (6); and wherein the system further comprises an electric fan (3) arranged for supplying the smoke (S) generated by the smoker unit (2) to the outlet opening (6).
摘要:
Food for human consumption is smoked by providing smoke, removing one or more polycyclic aromatic hydrocarbons (PAHs) from the smoke and contacting the food with the treated smoke, or smoking the food and then removing the PAHs from the smoked food. PAH removal is selective, to remove the PAHs that contain 4 or more benzene rings, in particular without significantly changing the volatile profile of the smoked food. A selective filter is provided, as is apparatus comprising a smoke generator, a chamber in which to smoke food, and the selective filter, disposed between the smoke generator and the chamber.
摘要:
An apparatus for cooking or smoking and a fuel combustor therefor. In the cooking or smoking apparatus and method, combustion products produced by the combustor, by a gas burner, or by other means are preferably delivered upwardly through an upwardly extending inner flow gap which at least partially surrounds a cooking or smoking chamber. The combustion products are preferably then delivered downwardly through the cooking or smoking chamber and then upwardly through an upwardly extending outer flow gap which is outside of the inner flow gap and which also at least partially surrounds the cooking or smoking chamber.