DEVICE FOR COOKING PANCAKES
    1.
    发明公开

    公开(公告)号:EP4360459A1

    公开(公告)日:2024-05-01

    申请号:EP21947290.9

    申请日:2021-06-23

    IPC分类号: A21B5/03 A21B1/48

    CPC分类号: A21B5/03 A21B1/48

    摘要: The invention relates to equipment for the food industry and can be used in the field of public catering, in particular for cooking products made of batter, such as pancakes. A device for making pancakes includes a cooker, a carriage with a slit shutter, and at least one manipulator represented by a belt conveyor equipped with a knife and configured for reciprocating movement along the cooker surface, with the belt rotating towards the suggested movement direction of the semi-finished pancake. The manipulator knife is configured for touching the cooker. The manipulator conveyor can have a twin configuration. The belt of the conveyor is meshed. The device can be provided with a shelf for stacking pancakes. The slit shutter can have different shapes and sizes. The technical result is a simple and reliable structure, and a concomitant broadening of the functional capabilities thereof

    CONVEYOR FOR A CONTINUOUS BAKING OVEN AND CONTINUOUS BAKING OVEN COMPRISING SAID CONVEYOR

    公开(公告)号:EP4269289A3

    公开(公告)日:2024-01-10

    申请号:EP23196888.4

    申请日:2018-09-18

    申请人: SLB S.r.l.

    发明人: SANGIACOMO, Paola

    IPC分类号: A21B1/48

    摘要: The invention concerns a conveyor (1) for a continuous baking oven (10), wherein the conveyor (1) is of the closed-ring type and comprises an outer surface (2) and an inner surface (3), and wherein the conveyor (1) is equipped with a plurality of seats (4) intended to receive a food product to be cooked, wherein the seats of the plurality of seats have respective mouths (5) essentially open at the level of the outer surface (2) of the conveyor.

    CONVEYOR OVEN AIR SYSTEM
    5.
    发明公开

    公开(公告)号:EP3954216A1

    公开(公告)日:2022-02-16

    申请号:EP21200414.7

    申请日:2019-12-19

    摘要: A conveyor oven (10) for cooking food and having an oven chamber in which food is cooked; a conveyor (22) moveable to convey food within the oven chamber; a burner assembly (50) operable to emit a flame to heat air for cooking food moving within the oven chamber on the conveyor; a burner tube (52) extending into a compartment and positioned to receive at least a portion of the flame emitted by the burner assembly (50); and one or more passive tubes (54) in the compartment positioned opposite the burner tube (52), wherein elongated baffles are located between adjacent passive tubes, wherein a baffle plate (170) is located between the burner and passive tubes (54) to restrict airflow from the burner tube (52) to the passive tube (54), and/or wherein shelf assemblies (211, 213, 215, 217) in the oven enable movement (and in some cases removal) of a shelf (58, 68, 60, 78) with a corresponding fan (64A, 64B, 74A, 74B) and/or motor (70A, 70B, 80A, 80B) without disturbing other shelves and their corresponding fans and/or motors.

    DURCHLAUF-BACKOFEN FÜR DEN KONTINUIERLICHEN BACKBETRIEB

    公开(公告)号:EP3949737A1

    公开(公告)日:2022-02-09

    申请号:EP21184316.4

    申请日:2021-07-07

    发明人:

    IPC分类号: A21B1/48

    摘要: Ein Durchlauf-Backofen (1) für den kontinuierlichen Backbetrieb hat mindestens zwei übereinanderliegende Durchlauf-Backräume (2, 3). Ofenmodule (2 i , 3 i ) bilden zusammen die Backräume (2, 3) zwischen einem Anfangs-Ofenmodul (2 1 , 3 1 ) und einem Abschluss-Ofenmodul (2 3 , 3 3 ). Eine Backgut-Fördereinrichtung dient zur kontinuierlichen Förderung von Backgut durch die Durchlauf-Backräume (2, 3). Eine Heizvorrichtung (10) dient zum indirekten Beheizen der Durchlauf-Backräume (2, 3) mit einem Heizgas über einen Heizgas-Strömungsweg (11 1 , 11 2 ). Eine erste Heizeinrichtung (8) der Heizvorrichtung (10) dient zum wahlweisen Beheizen eines der Anfangs-Ofenmodule (2 1 ; 3 1 ) der Durchlauf-Backräume (2; 3) oder mehrerer Anfangs-Ofenmodule (2 1 , 3 1 ) der Durchlauf-Backräume (2; 3). Eine zweite Heizeinrichtung (9) der Heizvorrichtung (10) dient zum wahlweisen Beheizen mindestens eines Ofenmoduls (22, 2 3 ; 3 2 , 3 3 ) der folgenden Ofenmodule der Durchlauf-Backräume (2; 3) oder mindestens eines Ofenmoduls (2 2 , 2 3 , 3 2 , 3 3 ) der folgenden Ofenmodule mehrerer Durchlauf-Backräume (2, 3). Jede der Heizeinrichtungen (8, 9) hat einen Brenner (6 1 , 6 2 ) und einen Heißgas-Ventilator (7 1 , 7 2 ). Es resultiert ein Durchlauf-Backofen, der effizient und angepasst an unterschiedliche Durchsatzanforderungen betrieben werden kann.