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    A CUTTING SYSTEM AND METHOD FOR CUTTING CHEESE PRODUCT
    4.
    发明公开
    A CUTTING SYSTEM AND METHOD FOR CUTTING CHEESE PRODUCT 审中-公开

    公开(公告)号：EP3874940A1

    公开(公告)日：2021-09-08

    申请号：EP21159982.4

    申请日：2021-03-01

    申请人： JH Consulting V/Jørgen Henriksen

    发明人： Henriksen, Jørgen

    IPC分类号： A01J25/00 ,  A01J27/04 ,  B26D3/20 ,  B26D7/08 ,  B26D3/18 ,  B26D7/18

    摘要： The invention relates to a cutting system used when producing cast white cheese such as Feta in retail cups or canisters.
    The cutting system for cutting cheese product in an open container in a vertical plane to produce section in the cheese comprises:
    • a blade carrying unit (6);
    • a number of blades (5) attached to and extending downwardly from said blade carrying unit (6);
    • a vertically moveable first rod (7) attached to and extending upwardly from said blade carrying unit (6) to move the blade carrying unit (6) with blades vertically upon a vertical movement of the first rod (7);
    • a cleaning unit (2) arranged below the blade carrying unit (6) and comprising
    o a number of horizontally extending through going apertures (4), said apertures (4) each being positioned to receive one of said blades and being dimensioned to provide a snug-fit with said blades (5);
    o a second rod/s (8) attached to and extending upwardly from the cleaning unit (2) longitudinally slideable through the blade carrying unit (6) to positioning the cleaning unit (2) in different positions relatively to the blade carrying unit (6);wherein
    • the blades (5) each are provided with a downward dimension being larger than horizontal extension of the horizontally extending through going apertures (4), so that the blades (5) extend below the cleaning unit (2) when the blade carrying unit (6) is moved towards the cleaning unit (2).

    METHOD AND PLANT FOR PROCESSING STRETCHED-CURD CHEESES
    8.
    发明公开
    METHOD AND PLANT FOR PROCESSING STRETCHED-CURD CHEESES 审中-公开

    公开(公告)号：EP3451824A1

    公开(公告)日：2019-03-13

    申请号：EP17726840.6

    申请日：2017-05-03

    申请人： Egidio Galbani S.r.l.

    发明人： BOFFELLI, Giuliano ,  FORTI, Alice

    IPC分类号： A01J25/00 ,  A01J25/12

    摘要： Method for processing stretched-curd cheeses, including the following sequence of steps, stretching the melted cheese to obtain stretched curd; forming said stretched curd to obtain portions of stretched curd with predefined shape and weight; packaging said portions of stretched curd to obtain packaged portions; and hardening said packaged portions in a bath with a controlled temperature to obtain already packaged stretched-curd cheeses.

    A METHOD FOR THE MANUFACTURE OF A DAIRY PRODUCT, AND A PACKAGED DAIRY PRODUCT
    9.
    发明公开
    A METHOD FOR THE MANUFACTURE OF A DAIRY PRODUCT, AND A PACKAGED DAIRY PRODUCT 审中-公开

    公开(公告)号：EP3417699A2

    公开(公告)日：2018-12-26

    申请号：EP18173968.1

    申请日：2018-05-24

    申请人： Danapak Flexibles A/S

    发明人： FOGTMANN, Torben ,  CHRISTENSEN, Lars ,  BRØDSGAARD, Ole

    IPC分类号： A01J25/00 ,  B65D85/76

    CPC分类号： B65D85/76 ,  A01J25/00 ,  A01J25/004 ,  A01J25/005

    摘要： A method for the manufacture of a packaged dairy product, specifically white cheese, comprises the steps of: introducing a dairy product substance into a container through an opening of the container, subsequently attaching a peripheral portion of a membrane to the container so as to suspend the membrane above the dairy product substance, and dosing a solid substance onto a top surface of the membrane so that the membrane holds the solid substance at a distance from the dairy product substance in the container. A packaged dairy product, specifically packaged white cheese, comprises a container with an opening, a detachable lid covering and sealing the opening, a dairy product packaged inside the container, and a membrane positioned inside the container, a peripheral portion of the membrane being attached to the container so that the membrane is suspended above the dairy product. A method for the manufacture of a weldable membrane and a weldable membrane for use in the method and in the packaged dairy product.