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公开(公告)号：EP4387470A1
公开(公告)日：2024-06-26
申请号：EP22765675.8
申请日：2022-08-16
发明人： ANDERSON, Lauren , BENDER, Sharon , COUTROS-HOFFMANN, Stella , DAR, Yadunandan , JEGEDE, Oyelayo , WELCHOFF, Marjorie , MURTHY, Vishnu , O'CONNELL, Xavier , OZER, Canan , SHAH, Tushar , SHARIFF, Roxanna , SKORGE, Robert , SONG, Delong , XUE, Meng
IPC分类号： A23L11/00 , A23L11/30 , A21D2/36 , A21D13/045 , A21D13/064 , A21D13/066
CPC分类号： A23L11/05 , A23L11/31 , A21D2/362 , A21D13/045 , A21D13/064 , A21D13/066
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公开(公告)号：EP4366546A1
公开(公告)日：2024-05-15
申请号：EP22754463.2
申请日：2022-07-05
申请人： ROQUETTE FRERES
发明人： PARCQ, Julien , HASJIM, Jovin , DUPONT, Alban
IPC分类号： A23L11/00 , A21D2/36 , A21D2/18 , A23L29/212 , C08B30/00
CPC分类号： A23L11/00 , A21D2/186 , A23L29/212 , C08B30/12 , C08L3/02
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公开(公告)号：EP4364581A1
公开(公告)日：2024-05-08
申请号：EP22833195.5
申请日：2022-06-29
摘要： Spice or herb-containing bread crumbs that are baked and crushed products of a bread dough containing at least one kind of spice or herb. A bread crumb mix or a batter for fried food containing the spice or herb-containing bread crumbs. A method for producing a fried food product, the method comprising frying a food ingredient to which the spice or herb-containing bread crumbs adhere.
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公开(公告)号：EP4324330A1
公开(公告)日：2024-02-21
申请号：EP22208428.7
申请日：2022-11-18
发明人： MAKOWSKA, Agnieszka , WASZKOWIAK, Katarzyna , MYSZKA, Kamila , ZIELINSKA-DAWIDZIAK, Magdalena , KMIECIK, Dominik
IPC分类号： A21D2/36 , A23L33/10 , A23L33/21 , A23L33/105
摘要： The object of the invention is a fermented flaxseed meal being a raw material for enriching wheat bread with ingredients with health-promoting properties and a method of its production. Water, in which a mono- or disaccharide and lactic fermentation bacteria are dissolved, is added to flaxseed oil cake with a fat content of less than 15%. The ratio of oil cake to water is from 1:1 - 1:4. The amount of saccharide used is 1 - 5% in relation to the oil cake, and the Lactobacillus plantarum bacteria: 10 6 - 10 7 cfu per 100 g of fermented raw material. Fermentation is carried out under controlled conditions at a temperature of 36 - 37°. After fermentation, the oil cake is dried by freeze -drying or in an air flow dryer at a temperature of 50 - 80°C and then comminuted. Fermented flaxseed meal prepared in this way can be used as a substitute for wheat flour in the recipe for bread carried out by the direct method in an amount of 5 - 30%.
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公开(公告)号：EP4309504A1
公开(公告)日：2024-01-24
申请号：EP22306071.6
申请日：2022-07-19
摘要： The invention relates to a method (100) of preparing a baked product comprising:
- mixing (110) together to form a baker dough:
o at least 20% in weight of grain flour,
o from 0.25% to 40.00% in weight of a flour derived from fungal fermentation of plant material,
o at least 0.5% in weight of yeast, and
o at least 10% in weight of aqueous composition to produce a baker dough; and
- applying a heat treatment (120) to the baker dough to make a baked product.-
公开(公告)号：EP4289276A1
公开(公告)日：2023-12-13
申请号：EP22749538.9
申请日：2022-01-25
摘要： An object of the present invention is to provide a baked food which has a good flavor and texture while being substantially free of proteins such as milk, eggs and wheat. The present invention provides a dough for baked food comprising: water, a fat and oil, a starch, cyclodextrin and a predetermined water-soluble gelling agent, wherein the dough is substantially free of proteins, as well as a baked food obtained by baking the dough for baked food.
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公开(公告)号：EP4271190A1
公开(公告)日：2023-11-08
申请号：EP21847466.6
申请日：2021-12-22
申请人： ALMI GmbH
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公开(公告)号：EP4258885A1
公开(公告)日：2023-10-18
申请号：EP21823932.5
申请日：2021-12-10
发明人： ABU-HARDAN, Madian,Othman , LAZIDIS, Aristodimos , RODRIGUEZ,ROSENDE, Ricardo,Andrés , WHITEHOUSE, Andrew,Steven
IPC分类号： A21D2/36 , A21D2/18 , A21D13/062 , A21D13/80 , A23L33/21
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