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公开(公告)号：JP2013535323A
公开(公告)日：2013-09-12
申请号：JP2013521092
申请日：2011-07-25
申请人： ビューラー アクツィエンゲゼルシャフト
摘要： 本発明は、焙煎されたコーヒー豆を加工するための、豆を粉砕するユニット４を含む装置１と、コーヒー豆の加工方法に関し、コーヒー豆が粉砕され、粉砕対象のコーヒーの、少なくとも粉砕作業開始時の温度が、３０℃〜１５０℃の間、特に３５℃〜１００℃の間、好ましくは４０℃〜９０℃の間、より好ましくは４０℃〜６０℃の間である。 この目的のために、装置は熱系ユニット２を含む。
【選択図】図１-
82.发明专利Roasting using microwave oven, roasting process, and apparatus for stirring and heating 审中-公开使用微波烤炉，烘烤工艺，搅拌和加热装置
公开(公告)号：JP2012090616A
公开(公告)日：2012-05-17
申请号：JP2010253265
申请日：2010-10-25
申请人： Buhei Kono , Kazuto Kono , 一人 河野 , 武平 河野
发明人： KONO BUHEI , KONO KAZUTO
摘要： PROBLEM TO BE SOLVED: To provide a coffee roasting apparatus for home use using a microwave oven.SOLUTION: The inside of a container and the whole of the inside of the lid are coated with a magnetic material and sintered, the ceramic is heated by a microwave of a microwave oven. The microwave of the microwave oven has a wavelength converted into infrared rays, far-infrared rays in the ceramic container, and roasts coffee bean in the inside of the ceramic container. The coffee bean is stirred and roasted with rotation of the coffee bean by installing a rotating fin 4 on the ceramic container 1 using a rotating axis 7 of a turn table in using a microwave oven of a model provided with the turn table. The coffee bean is roasted uniformly by using a duckboard which is obtained by coating a magnetic material and then sintering in the ceramic container in using a microwave oven model without a turn table.
摘要翻译： 要解决的问题：提供一种使用微波炉的家用咖啡焙烧装置。
解决方案：将容器的内部和盖子的整个内部涂覆有磁性材料并烧结，通过微波炉的微波加热陶瓷。 微波炉的微波具有转换成红外线的波长，陶瓷容器中的远红外线，并且在陶瓷容器的内部烘烤咖啡豆。 通过使用设置有转台的型号的微波炉，通过使用转台的旋转轴7在陶瓷容器1上安装旋转翅片4来将咖啡豆旋转并搅拌。 通过使用通过涂覆磁性材料获得的鸭板，然后使用没有转台的微波炉模型在陶瓷容器中烧结，将咖啡豆均匀地焙烤。 版权所有（C）2012，JPO＆INPIT
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84.发明专利
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公开(公告)号：JP2011155868A
公开(公告)日：2011-08-18
申请号：JP2010018755
申请日：2010-01-29
申请人： Meiji Co Ltd , 株式会社明治
摘要： PROBLEM TO BE SOLVED: To provide a beverage excellent in the flavor of both coffee beans and cacao beans.
SOLUTION: A method for producing roasted beans includes a step to mix and roast the coffee beans and cacao raw beans. Such Caffe Mocha-like beverages as a beverage extracted from the roasted beans of coffee and cacao with hot water, cold water, milk and the like, a beverage utilizing an extracted liquid as it is and a beverage added further with milk, saccharide and the like if preferred are produced.
COPYRIGHT: (C)2011,JPO&INPIT摘要翻译： 要解决的问题：提供两种咖啡豆和可可豆味道优良的饮料。 解决方案：一种生产焙炒豆的方法包括混合和烘烤咖啡豆和可可生豆的步骤。 作为从咖啡的咖啡豆和可可的咖啡提取的咖啡类摩卡饮料，用热水，冷水，牛奶等提取的饮料，使用提取液体的饮料以及进一步与牛奶，糖类和 喜欢，如果优选生产。 版权所有（C）2011，JPO＆INPIT
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公开(公告)号：JP2011055716A
公开(公告)日：2011-03-24
申请号：JP2009205839
申请日：2009-09-07
摘要： PROBLEM TO BE SOLVED: To provide a method for producing purified roasted coffee beans, which obtains a coffee extract which not only has a high content ratio of dimers of chlorogenic acid and a low content ratio of hydroxyhydroquinone to the chlorogenic acid but also excellent flavor.
SOLUTION: The method for producing purified roasted coffee beans includes heat-treating raw material roasted coffee beans which have a temperature of 80-150°C under atmospheric pressure, at 90-150°C under a vacuum condition of not more than 6.7 kPa.
COPYRIGHT: (C)2011,JPO&INPIT摘要翻译： 待解决的问题：提供一种生产纯化的焙炒咖啡豆的方法，其获得咖啡提取物，其不仅具有绿原酸的二聚体的含量比高，羟基氢醌的含量比低于绿原酸，而且还 味道很好 解决方案：生产纯化的焙炒咖啡豆的方法包括在大气压下在90-150℃下在不大于1000℃的真空条件下热处理温度为80-150℃的原料焙炒咖啡豆 6.7 kPa。 版权所有（C）2011，JPO＆INPIT
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公开(公告)号：JP4628946B2
公开(公告)日：2011-02-09
申请号：JP2005368784
申请日：2005-12-21
申请人： 高砂香料工業株式会社
IPC分类号： A23F5/04
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公开(公告)号：JP2009077668A
公开(公告)日：2009-04-16
申请号：JP2007250495
申请日：2007-09-27
申请人： Corso Idea株式会社 , Corso Idea Kk , Kigyo Kumiai Shizuoka Kikai Seisakusho , Unicafe Inc , 企業組合静岡機械製作所 , 株式会社ユニカフェ
发明人： NAKAMURA TOYORO , TAKANO TETSUO , NAKAMURA YOSUKE , TAJIMA MARI , NAGATO TAKASHI , SUZUKI KOJI , ISOTANI YUTAKA
摘要： PROBLEM TO BE SOLVED: To solve the problem that requirements including the uniform roasting of coffee at a high temperature in a short time and the supply of air (oxygen) are necessary to satisfy demands where the extract of the intrinsic flavor of the coffee and the production of a new characteristic flavor by deep roasting or ultradeep roasting are required to expand the demands of the coffee.
SOLUTION: This method for roasting the coffee comprises uniformly roasting the coffee with a high-humidity hot gas produced by spraying water on a burner from a high-pressure nozzle from an ordinary roasting state to an ultradeep roasting state in a short time under the control of temperature, humidity, gas volume, water volume and the like. Thereby, the intrinsic flavor of the coffee and a new characteristic flavor can be produced.
COPYRIGHT: (C)2009,JPO&INPIT摘要翻译： 要解决的问题：为了解决在短时间内高温下均匀焙烧咖啡和空气（氧气）的需求的要求是满足要求的要求，其中提取物的内在味道的提取物 咖啡和通过深度焙烧或超温烘焙生产新的特征风味需要扩大咖啡的需求。 解决方案：用于焙烧咖啡的方法包括使用高温喷嘴将燃烧器上的水从普通焙烧状态喷射到超短时间的焙烧状态而产生的高湿度热气体来均匀地焙烧咖啡 在温度，湿度，气体体积，水量等的控制下。 因此，可以生产咖啡的内在味道和新的特征风味。 版权所有（C）2009，JPO＆INPIT
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89.发明专利Coffee bean roaster and method for producing roasted coffee bean using the same 有权咖啡豆烘干机及使用其的生产咖啡豆的方法
公开(公告)号：JP2007029033A
公开(公告)日：2007-02-08
申请号：JP2005219195
申请日：2005-07-28
申请人： Colorado Kk , コロラド株式会社
摘要： PROBLEM TO BE SOLVED: To provide a coffee beans roaster for producing tasty roasted coffee beans with predetermined roast color and predetermined moisture content, and to provide a method for easily and economically producing such tasty roasted coffee beans using the roaster.
SOLUTION: The method for producing tasty roasted coffee beans with predetermined roast color and predetermined moisture content is provided, involving using the coffee beans roaster 1 comprising a roasting pot 3 equipped with a stock coffee beans feeder 2, a drive 5 functioning to revolve the roasting pot 3 itself around the vertical central axis 4, a device 6 for making the roasting pot 3 ascend/descend as necessary, a heating device 10 for heating the roasting pot 3 by feeding the pot 3 with hot air of predetermined temperature, which is circulatingly used, a quencher 14 for quenching roasted coffee beans by spray-feeding the roasting pot 3 with a predetermined amount of cold water of predetermined temperature, a device 15 for unloading the above quenched coffee beans from the roasting pot 3, a device 16 for air-cooling the unloaded coffee beans to room temperature and a controller 17 for controlling these devices mentioned above.
COPYRIGHT: (C)2007,JPO&INPIT摘要翻译： 要解决的问题：提供一种用于生产具有预定烤色和预定含水量的美味烤咖啡豆的咖啡豆烘焙机，并提供一种使用烘焙机容易地和经济地生产这种美味的烘焙咖啡豆的方法。 提供了制造具有预定的烤色和预定含水量的美味烤咖啡豆的方法，其包括使用包括装有库存咖啡豆进料器2的焙烧锅3的咖啡豆烘焙器1，驱动器5用于 围绕垂直中心轴线4旋转焙烧锅3本身，用于使焙烧锅3根据需要上升/下降的装置6，用于通过将锅3供给预定温度的热空气来加热焙烧锅3的加热装置10， 循环使用的淬火器14，用于通过用预定量的预定温度的冷水喷射焙烧锅3来淬火焙炒咖啡豆的淬火器14，用于从焙烧锅3卸载上述经过淬火的咖啡豆的装置15， 16，用于将未加载的咖啡豆空气冷却至室温，以及用于控制上述装置的控制器17。 版权所有（C）2007，JPO＆INPIT
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公开(公告)号：JP2006296414A
公开(公告)日：2006-11-02
申请号：JP2005285640
申请日：2005-09-29
申请人： Tama Tlo Kk , タマティーエルオー株式会社
发明人： OKA KITARO , KAGAMI KEISUKE , HARA TAKASHI , SUGIMOTO SAHO
摘要： PROBLEM TO BE SOLVED: To provide a coffee product having relatively decreased amount of caffeine and containing nicotine acid as health promoting component and a Maillard reaction product at an increased ratio.
SOLUTION: This coffee product as modified coffee contains ≥3 mg of a nicotine acid compound and ≥10 mg of a Maillard reaction product per 10 g of roasted coffee beans.
COPYRIGHT: (C)2007,JPO&INPIT摘要翻译： 待解决的问题：提供一种具有相对减少量的咖啡因并且以增加的比例含有尼古丁酸作为健康促进成分和美拉德反应产物的咖啡产品。 解决方案：作为改性咖啡的咖啡产品含有≥3mg尼古丁酸化合物和每10克焙炒咖啡豆≥10毫克美拉德反应产物。 版权所有（C）2007，JPO＆INPIT
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