公开(公告)号：JPS6016931A

公开(公告)日：1985-01-28

申请号：JP12349583

申请日：1983-07-08

申请人： MEIJI MILK PROD CO LTD

发明人： UEDA KAZUSUKE ,  KANBE MICHIO ,  TAKETOMO TADAO ,  KOBAYASHI TOSHITAKA ,  SAKAI RIYOUICHI ,  YAMAMOTO YOSHIROU

IPC分类号： A61K35/20 ,  A23C9/13 ,  A23L29/20 ,  A23L29/231 ,  A23L29/256 ,  A23L29/275 ,  A23L35/00 ,  A61K35/64 ,  A61K35/644 ,  A61P3/00

摘要： PURPOSE:To provide the titled composition which can be filled in a vessel in a hot state or can be retorted after filling without causing the coagulation and precipitation, and is preservable for a long period at room temperature, by homogenizing a mixture of fermented milk, honey and a stabilizer, and sterilizing with heat, etc. CONSTITUTION:100pts.wt. of fermented milk is mixed with 18-22pts.wt. of honey, and the mixture is added with 0.1-1.0% stabilizer (e.g. pectin, CMC, etc.). If necessary, fats, amino acids, vitamins, etc. can be added to the mixture in the above process. The obtained mixture is homogenized by passing through a homogenizer under 50-250kg pressure. The product is maintained at 3.5- 4.5pH and sterilized by heating at 80-140 deg.C for 2min-2sec. The sterilized composition is filled in a vessel at 80-100 deg.C and sealed, or filled in a vessel, sealed, and retorted at 100-125 deg.C for 15-1min to obtain the titled nutrient composition for serious preoperative or postoperative patient and preservable for >=6 months at room temperature.

公开(公告)号：JPS58219121A

公开(公告)日：1983-12-20

申请号：JP10133882

申请日：1982-06-15

申请人： Meiji Milk Prod Co Ltd

发明人： UEDA KAZUSUKE ,  KANBE MICHIO ,  ODA MUNEHIRO ,  TAKETOMO TADAO

IPC分类号： A61K35/20 ,  A23C9/137 ,  A23L35/00 ,  A61K35/64 ,  A61K35/74

摘要： PURPOSE: To obtain the titled composition, storable at room temperature for a long term, and orally or parenterally administrable, by incorporating a fermented a fermented milk with honey and a specific stabilizer, homogenizing the resultant mixture, and instantaneously pasteurizing the resultant homogenized mixture at an ultrahigh temperature.
CONSTITUTION: A nutrimental composition prepared by incorporating 100pts.wt. fermented milk with 18W22pts.wt. honey and further ultrahigh methoxypectin (UHM pectin) and propylene glycol ester (PGA) of alginic acid as a stabilizer without causing the separation and settling of the contents even on the instantaneous pasteurization at an ultrahigh temperature. Preferably, the above-mentioned UHM pectin is added in an amount of 0.1W1.0%, and the PGA is added in an amount of 0.05W0.5%. The above-mentioned fermented milk is obtained by adding skimmilk powder, water and if necessary a fat or oil to a cow's milk, and inoculating the prepared milk with a lactic acid bacterial starter, and cultivating the bacterial starter at 3.5W4.5pH.
COPYRIGHT: (C)1983,JPO&Japio

摘要翻译： 目的：为了获得长期储存的口服或肠胃外给药的标题化合物，通过将发酵的发酵乳与蜂蜜和特定稳定剂混合，使所得混合物均化，并将所得均匀混合物瞬间巴氏杀菌 超高温。 构成：通过加入100pts.wt。 发酵乳与18-22pts.wt。 蜂蜜和进一步的超高甲氧基蛋白（UHM果胶）和丙二醇酯（PGA）作为稳定剂，即使在超高温下即时进行巴氏消毒也不会引起内容物的分离和沉降。 优选上述UHM果胶的添加量为0.1〜1.0％，PGA的添加量为0.05〜0.5％。 上述发酵乳是通过将牛奶粉，水，如果需要的话，向牛奶中加入脂肪或油，并用乳酸菌发酵剂接种制备的乳，并以3.5-4.5pH培养细菌起始物获得的。