公开(公告)号：JP2012136436A

公开(公告)日：2012-07-19

申请号：JP2009085965

申请日：2009-03-31

申请人： Taiyo Corp ,  大洋香料株式会社

发明人： SUZUKI MASAHIRO ,  YOSHINAKA YOSHIYUKI ,  YAMAMOTO NAOKI ,  FURUKAWA REI

IPC分类号： A61K35/74 ,  A23L1/30 ,  A23L2/52 ,  A61K36/00 ,  A61K36/18 ,  A61K36/48 ,  A61K36/899 ,  A61P31/12

CPC分类号： A61K36/48 ,  A23L33/10 ,  A61K8/347 ,  A61K8/97 ,  A61K2800/85 ,  A61Q19/00

摘要： PROBLEM TO BE SOLVED: To provide a lactic acid bacterium fermentation product using a polyphenol component, such as a water extract of pine bark, astringent skin of peanuts, grape seeds or azuki beans, and a method for producing the same.SOLUTION: The lactic acid bacterium fermentation product is obtained by lactic acid-fermenting, for example, a water extract of azuki beans with Lactobacillus piantarum. As the water extract of azuki beans, use can be made of, for example, a broth that is obtained by cooking azuki beans in water in the course of producing a sweat azuki bean paste. The lactic acid bacterium fermentation product has an anti-SARS (Sub-Acute Respiratory Syndrome) corona virus activity thrice or more as high as the activity of the unfermented material. This lactic acid bacterium fermentation product is widely usable as a starting material to be added to drinks, foods such as ice creams, baked products, candies, chewing gums and desserts, tablets, injections, nasal drop compositions for preventive and therapeutic uses, drops, gargle solutions and mouth washers.

摘要翻译： 待解决的问题：提供一种使用松果皮的水提取物，花生的涩味，葡萄籽或芸豆等多酚成分的乳酸菌发酵产物及其制造方法。 解决方案：通过乳酸发酵获得乳酸菌发酵产物，例如，用乳酸杆菌（Lactobacillus piantarum）的azuki bean的水提取物。 作为芸豆的水提取物，可以使用例如在制造汗糖豆酱的过程中通过烹调水中的芸豆来获得的肉汤。 乳酸菌发酵产品具有抗SARS（亚急性呼吸综合征）电晕病毒活性，与未发酵材料的活性相同，高达三倍以上。 该乳酸菌发酵产品可广泛用作添加到饮料中的起始材料，诸如冰淇淋，烘焙产品，糖果，口香糖和甜点的食品，片剂，注射剂，用于预防和治疗用途的滴鼻剂组合物，滴剂， 漱口液和口腔清洗机。 版权所有（C）2012，JPO＆INPIT