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    Method and apparatus for inhibiting pathogenic bacterium at production of sliced food
    1.
    发明专利
    Method and apparatus for inhibiting pathogenic bacterium at production of sliced food 审中-公开
    用于抑制致病细菌生产巧克力食物的方法和装置

    公开(公告)号：JP2009065983A

    公开(公告)日：2009-04-02

    申请号：JP2008321103

    申请日：2008-12-17

    申请人： Chr Hansen As ,  セーホーエル.ハンセン アクティーゼルスカブ

    发明人： GRANLY KOCH ANETTE ,  LAMMERT LOTTE ,  JACOBSEN TOMAS

    IPC分类号： A23B4/08 ,  A23L3/3463 ,  A23B4/00 ,  A23B4/20 ,  A23B4/22 ,  A23B4/30 ,  A23L3/34 ,  A23L3/3571 ,  A23L13/60 ,  A47J43/20

    CPC分类号： A23B4/20 ,  A23B4/22 ,  A23L3/3571

    摘要： PROBLEM TO BE SOLVED: To provide a method for producing sliced food that has automatic addition of preparation, in an amount sufficient for inhibiting the generation of pathogenic bacterium cells. SOLUTION: The method for producing sliced pieces of food relates to a piece of food 3 cut into slices 8 with a slicer 1 by repeated cutting of the pieces of food. Pathogenic bacteria-inhibiting preparations 12, 16 are added onto the cut-off slice surfaces 3a which are generated during slicing the piece of food by using one or more nozzles 9, 13 during slicing the piece of food. Preparation in an amount sufficient to inhibit the development of the pathogenic bacterium cells, such as listeria organisms, is automatically added onto the surface of the slices. The product thus becomes safe for use, after long-term storage at refrigeration temperature. COPYRIGHT: (C)2009,JPO&INPIT

    摘要翻译： 待解决的问题：提供一种具有自动添加制剂的切片食品的方法，其量足以抑制致病菌细胞的产生。 解决方案：生产切片的食物的方法涉及通过重复切割食物切成切片机1切成切片8的食物3。 将致病菌抑制制剂12,16加入切片切片表面3a上，切片切片表面3a是在切片食物期间通过使用一个或多个喷嘴9,13切片食品时产生的。 足以抑制病原菌细胞如李斯特菌生长的发展的量的制备被自动添加到切片的表面上。 该产品因此在冷藏温度下长期储存后变得安全使用。 版权所有（C）2009，JPO＆INPIT

    METHOD FOR STERILIZING CHICKEN
    7.
    发明专利
    METHOD FOR STERILIZING CHICKEN 审中-公开

    公开(公告)号：JP2003102373A

    公开(公告)日：2003-04-08

    申请号：JP2001303238

    申请日：2001-09-28

    申请人： JCS KK ,  OSAKA ORGANIC CHEM IND

    发明人： IWAI KAZUO

    IPC分类号： A23B4/00 ,  A22C21/00 ,  A23B4/09 ,  A23B4/20 ,  A23B4/30 ,  A23L3/3499

    摘要： PROBLEM TO BE SOLVED: To provide a method for sterilizing chickens by which sterilization of chickens can safely, simply, persistently and effectively be carried out. SOLUTION: This method for sterilizing chickens comprises carrying out contact treatment of chickens with an aqueous solution of hinokitiol by at least one method selected from coating, spraying, rubbing and immersing in at least one step of an inside extraction step, a cooling step and a packaging step and/or at least one continuous step when producing chickens by treating chickens. In the sterilization method and the production method of chicken, the concentration of hinokitiol in the aqueous solution of hinokitiol is preferably 1-50,000 ppm and the pH of the aqueous solution of hinokitiol is preferably 4-11 and the treating temperature is preferably 0-70 deg.C.

    DEVICE AND METHOD FOR REDUCING AMOUNT OF PATHOGENIC BACTERIA OF MEAT
    9.
    发明专利
    DEVICE AND METHOD FOR REDUCING AMOUNT OF PATHOGENIC BACTERIA OF MEAT 失效

    公开(公告)号：JPH06217682A

    公开(公告)日：1994-08-09

    申请号：JP17143493

    申请日：1993-07-12

    申请人： RHONE POULENC SPEC CHIM

    发明人： JIEFURII ERU RIICHI ,  JIEEMUZU TEII ERUFUSUTORAMU ,  UIRIAMU II SUWARUTSU

    IPC分类号： A23B4/027 ,  A22C21/00 ,  A23B4/26 ,  A23B4/28 ,  A23B4/30 ,  A23L3/34 ,  A23L13/50

    摘要： PURPOSE: To make the occupied area of the device practical concerning a device and method to be used for reducing the quantity of pathogenic bacteria stuck to poultry and other animal meat. CONSTITUTION: This device is provided with a machine with inner and outer parts where the tip part of the outer part connects the inner and outer parts with each other to allow the area of the inner part to provide a space completely surrounding at least one poultry or animal meat to be processed. Then, the device is provided with at least one discharging nozzle fixed in the inner part of the machine so as to supply for the whole inner side of the internal cavity of poultry or animal meat and connected to the source of a bacteria reducing chemical solution, at least one spraying nozzle fixed in the inner part of the machine so as to supply the whole outer surface of the poultry or animal meat and connected to the source of the bacteria reducing chemical solution, and at lest one connector for connecting the outer part or the tip part wall of the machine to an existing upper conveyer.